Sabzi Polo ba Mahi

🧂 Ingredients

• 3 cups Basmati rice
• 4 cups Mixed fresh herbs
• 800 g White fish
• 1 tsp Saffron
• 4 tbsp Butter

👨‍🍳 Instructions

1. 1

   Parboil rice. Mix with chopped herbs.

   ⏱️ 20 minutes
2. 2

   Layer in pot with butter.

   ⏱️ 15 minutes
3. 3

   Steam with tahdig.

   ⏱️ 45 minutes
4. 4

   Fry fish separately. Serve alongside.

💡 Pro Tips

• ✓Nowruz (New Year) essential
• ✓Herbs: parsley, dill, chives, cilantro
• ✓Fish is good luck

🔄 Variations

• Different fish
• With garlic

🥗 Nutrition

Per serving