Sabzi Polo ba Mahi

🧂 Ingredients

• 500 g Basmati rice
• 800 g White fish
• 2 cups Fresh dill
• 1 cup Fresh parsley
• 1 cup Fresh chives
• 1/2 cup Fenugreek leaves

👨‍🍳 Instructions

1. 1

   Chop all herbs finely.

   ⏱️ 20 minutes
2. 2

   Parboil rice.

   ⏱️ 15 minutes
3. 3

   Layer rice with herbs. Make tahdig.

   ⏱️ 1 hour
4. 4

   Fry fish. Serve together.

💡 Pro Tips

• ✓Nowruz essential
• ✓Fragrant green rice
• ✓Fish must be fresh

🔄 Variations

• With smoked fish
• More herbs

🥗 Nutrition

Per serving