Jamaican Steamed Cabbage
A simple yet flavorful side dish featuring tender-crisp cabbage and carrots, sautéed with aromatic vegetables like onions, garlic, and thyme, and often enhanced with the subtle heat of a Scotch bonnet pepper. This healthy dish is a staple in Jamaican cuisine.
🧂 Ingredients
- 2 teaspoons Olive oil or coconut oil
- 0.5 medium Medium onion, chopped
- 2 cloves Garlic cloves, minced
- 2 sprigs Fresh thyme sprigs
- 1 medium Medium carrot, julienned or thinly sliced
- 0.25 medium Red bell pepper, chopped
- 0.5 medium Medium head of cabbage, thinly sliced
- 0.5 medium Scotch bonnet pepper, whole or finely minced (optional)(remove seeds for less heat, wear gloves if mincing)
- 0.25 cup Water or vegetable broth
- 0.5 teaspoon Salt(or to taste)
- 0.5 teaspoon All-purpose seasoning (optional)
- 1 tablespoon Dairy-free butter (optional)
👨🍳 Instructions
- 1
Heat oil in a large skillet or saucepan over medium heat. Add chopped onion, minced garlic, and thyme sprigs. Sauté until the onion is softened and fragrant, about 3-4 minutes.
- 2
Add the julienned carrots and chopped bell pepper to the skillet. Cook for another 2-3 minutes until slightly tender.
- 3
Add the thinly sliced cabbage and the Scotch bonnet pepper (whole or minced). Stir well to combine. The pan may seem crowded, but the cabbage will wilt down.
- 4
Pour in the water or vegetable broth. Season with salt and all-purpose seasoning (if using). Stir everything together, cover the skillet, and reduce heat to medium-low.
- 5
Steam for 10-15 minutes, or until the cabbage reaches your desired tenderness. Stir occasionally. If using a whole Scotch bonnet, remove it before serving.
- 6
Stir in the dairy-free butter (if using) until melted. Taste and adjust seasoning if necessary. Serve hot.
💡 Pro Tips
- ✓Do not overcook the cabbage; it should retain some crispness for the best texture.
- ✓If you prefer a milder dish, leave out the Scotch bonnet pepper or use only a small piece without seeds.
- ✓For a richer flavor, you can use coconut milk instead of water or broth.
🔄 Variations
- Add other vegetables like leeks, broccoli florets, or peas.
- For a heartier dish, add cooked saltfish or corned beef.
- A dash of vinegar or a touch of sugar can be added at the end for a slight tang or sweetness.