Kibbeh Nayeh

🧂 Ingredients

• 500 g Very fresh lamb leg
• 150 g Fine bulgur
• 1 Onion
• 1 tsp Spices (seven spice)
• for garnish Mint
• for serving Olive oil

👨‍🍳 Instructions

1. 1

   Soak bulgur. Squeeze dry.

   ⏱️ 30 minutes
2. 2

   Process lamb very fine or pound.

   ⏱️ 15 minutes
3. 3

   Knead lamb with bulgur, onion, spices.

   ⏱️ 10 minutes
4. 4

   Spread on plate. Make indents. Drizzle oil.

💡 Pro Tips

• ✓Must use absolutely fresh meat
• ✓Eat same day
• ✓Luxury mezze item

🔄 Variations

• With more bulgur
• With herbs mixed in

🥗 Nutrition

Per serving