RecipesKosovoPite me Djathë

Pite me Djathë

Kosovar Cheese Pie

A savory and flaky pie made with layers of thin phyllo dough filled with a mixture of white cheese (often feta-like), eggs, and sometimes herbs. It's a versatile dish enjoyed for breakfast, lunch, or as a snack.

Prep25 minutes
Cook35-40 minutes
Total1 hour
Serves8
LevelMedium
Pite me Djathë - Kosovo traditional dish

🧂 Ingredients

  • 10 sheets Phyllo dough sheets(Thawed according to package instructions)
  • 300 g White cheese(Crumbled (feta or similar))
  • 3 large Eggs
  • 0.5 cup Club soda(For fluffiness)
  • 0.25 cup Olive oil
  • 0.5 tsp Salt(Optional, adjust based on cheese saltiness)
  • 1 tbsp Dill (optional)(Freshly chopped)

💡 Pro Tips

  • If you can't find a feta-like white cheese, a mix of ricotta and feta can be used.
  • For a variation, add sautéed spinach or mushrooms between the layers.
  • Ensure phyllo dough is at room temperature before using for easier handling.

Twist Ideas

Inspiration for your own version of this recipe

  • Add a layer of cooked spinach mixed with a little garlic.
  • Use a mix of cheeses, such as feta and cottage cheese.

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