🧂 Ingredients
- 250 g Smoked Mackerel or Herring(flaked, bones removed)
- 200 g Cream Cheese(softened)
- 3 tbsp Fresh Dill(chopped)
- 1 tbsp Lemon Juice
- 0.5 tsp Black Pepper(freshly ground)
- to taste Salt
👨‍🍳 Instructions
- 1
In a food processor, combine the flaked smoked fish, softened cream cheese, chopped dill, and lemon juice.
- 2
Process until smooth and well combined. Scrape down the sides as needed.
- 3
Season with freshly ground black pepper and salt to taste. Pulse a few more times to incorporate.
- 4
Transfer the pâté to a serving dish or small bowls. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 5
Serve chilled with rye bread, crackers, or fresh vegetables.
đź’ˇ Pro Tips
- âś“Use high-quality smoked fish for the best flavor.
- âś“Adjust dill and lemon juice to your preference.
- âś“For a chunkier texture, mash the fish with a fork instead of using a food processor.
🔄 Variations
- Add a pinch of cayenne pepper for a little heat.
- Incorporate finely chopped red onion or chives.
- Use smoked salmon or trout instead of mackerel or herring.