π§ Ingredients
- 2 Pita bread
- 1 head Romaine lettuce
- 3 Tomatoes
- 1 Cucumber
- 5 Radishes
- 2 tbsp Sumac
- 2 tbsp Pomegranate molasses
π¨βπ³ Instructions
- 1
Fry or bake pita pieces until very crispy.
β±οΈ 10 minutes - 2
Chop all vegetables.
β±οΈ 10 minutes - 3
Make dressing with sumac, pomegranate molasses, olive oil.
β±οΈ 5 minutes - 4
Toss vegetables and pita with dressing just before serving.
π‘ Pro Tips
- βAdd pita at last minute to keep crispy
- βSumac is essential
- βRefreshing in summer
π Variations
- With purslane
- With more herbs