Kibbeh Nayeh

🧂 Ingredients

• 500 g Lamb leg (very fresh)
• 100 g Fine bulgur
• 1 Onion
• for serving Olive oil
• for garnish Fresh mint

👨‍🍳 Instructions

1. 1

   Soak bulgur. Squeeze dry.

   ⏱️ 15 minutes
2. 2

   Grind meat very finely.

   ⏱️ 10 minutes
3. 3

   Knead meat with bulgur and onion.

   ⏱️ 10 minutes
4. 4

   Spread on plate. Drizzle oil. Serve with bread.

💡 Pro Tips

• ✓Meat must be extremely fresh
• ✓Keep everything cold
• ✓Lebanese pride

🔄 Variations

• With spices
• With extra onion

🥗 Nutrition

Per serving