Warak Enab

🧂 Ingredients

• 50 Grape leaves
• 2 cups Rice
• 2 Tomatoes
• 1/4 cup Mint
• 100 ml Lemon juice
• 60 ml Olive oil

👨‍🍳 Instructions

1. 1

   Blanch grape leaves. Prepare filling.

   ⏱️ 30 minutes
2. 2

   Place small amount of filling. Roll tightly.

   ⏱️ 45 minutes
3. 3

   Pack tightly in pot. Add lemon juice and oil.

   ⏱️ 10 minutes
4. 4

   Simmer with weight on top until tender.

💡 Pro Tips

• ✓Roll tightly
• ✓Weight keeps them compact
• ✓Eat cold or room temperature

🔄 Variations

• With meat
• With more herbs

🥗 Nutrition

Per serving