Madhumbe Wedges
Crispy on the outside and tender on the inside, these madhumbe (taro root) wedges are a delightful and healthy alternative to potato fries. Seasoned with a blend of herbs and spices, they make a perfect side dish or snack.
🧂 Ingredients
- 1.5 kg Madhumbe (Taro Root)(about 3 pounds)
- 0.25 cup Canola Oil(or other high-heat oil)
- 1 tbsp Dried Oregano
- 1 tbsp Dried Thyme
- 1 tbsp Garlic Powder
- 1 tbsp Paprika
- 2 tsp Salt
- 0.5 tsp Black Pepper
- 0.25 tsp Cayenne Pepper(optional, for a little heat)
👨🍳 Instructions
- 1
Rinse the madhumbe thoroughly under running water. Place them in a saucepan, cover with water, and bring to a boil. Cook for about 10-15 minutes until they are slightly tender but not fully cooked. Drain the water.
- 2
Once cool enough to handle, peel the madhumbe. Cut them into wedges of about 1-inch thickness.
- 3
Preheat your oven to 450°F (230°C). Lightly grease two large baking sheets.
- 4
In a large bowl, whisk together the canola oil, oregano, thyme, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using) to create the seasoning mixture.
- 5
Add the madhumbe wedges to the bowl with the seasoning mixture. Toss well to ensure each wedge is evenly coated.
- 6
Arrange the seasoned madhumbe wedges in a single layer on the prepared baking sheets. Avoid overcrowding the pans to ensure crispiness.
- 7
Roast for 20-25 minutes, flipping the wedges halfway through and rotating the pans, until they are tender on the inside and golden brown and crispy on the outside.
- 8
Taste and add additional salt if needed. Serve hot with your favorite dipping sauce, such as tomato sauce (ketchup) or a spicy relish.
💡 Pro Tips
- ✓Ensure madhumbe are not overcooked in the initial boiling stage, as they will continue to cook in the oven.
- ✓For extra crispiness, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
- ✓Experiment with different spice blends to customize the flavor.
🔄 Variations
- Add a sprinkle of grated Parmesan cheese in the last 5 minutes of roasting.
- Toss with a drizzle of honey or maple syrup in the last few minutes for a sweet and savory twist.