Mantı

🧂 Ingredients

• 300 g Flour
• 250 g Ground beef
• 1 Onion
• 400 g Yogurt
• 60 g Butter
• 2 tbsp each Tomato paste and paprika
• 3 cloves Garlic

👨‍🍳 Instructions

1. 1

   Make dough. Roll very thin. Cut small squares.

   ⏱️ 1 hour
2. 2

   Fill with meat. Pinch closed.

   ⏱️ 45 minutes
3. 3

   Boil or bake until cooked.

   ⏱️ 15 minutes
4. 4

   Top with garlic yogurt and paprika butter.

💡 Pro Tips

• ✓Smaller is more prestigious
• ✓Should fit 40 on a spoon, they say
• ✓Two sauces essential

🔄 Variations

• With sumac
• Baked vs boiled

🥗 Nutrition

Per serving