Mantı

🧂 Ingredients

• 300 g Flour
• 1 Egg
• 200 g Ground beef
• 1 small Onion
• 300 g Yogurt
• 60 g Butter
• 1 tbsp Tomato paste

👨‍🍳 Instructions

1. 1

   Make dough. Rest. Roll very thin.

   ⏱️ 40 minutes
2. 2

   Cut small squares. Fill with tiny meat balls.

   ⏱️ 45 minutes
3. 3

   Boil in salted water.

   ⏱️ 15 minutes
4. 4

   Top with garlic yogurt and chili butter.

💡 Pro Tips

• ✓The smaller the better
• ✓Kayseri specialty
• ✓Worth the effort

🔄 Variations

• With more garlic
• With sumac

🥗 Nutrition

Per serving