Māori Fry Bread with Honey and Cinnamon

👨‍🍳 Instructions

1. 1

   In a large bowl, whisk together the flour, baking powder, salt, and sugar.

   💡 Tip: Ensure all dry ingredients are well combined.
2. 2

   Gradually add the warm water, mixing until a soft dough forms. You may not need all the water.

   💡 Tip: The dough should be slightly sticky but manageable.
3. 3

   Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

4. 4

   Divide the dough into 8 equal portions and shape each into a ball.

   💡 Tip: Keep the dough covered while you work to prevent it from drying out.
5. 5

   Gently flatten each ball into a disc about 1/2 inch thick.

6. 6

   Heat about 1-2 inches of vegetable oil in a heavy-bottomed pot or deep skillet over medium-high heat to about 180°C (350°F).

   💡 Tip: Use a thermometer to ensure the oil is at the correct temperature.
7. 7

   Carefully place 1-2 dough discs into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, until golden brown and puffed up.

   💡 Tip: Adjust heat as needed to maintain oil temperature.
8. 8

   Remove the fried bread with a slotted spoon and drain on paper towels.

   💡 Tip: Drain thoroughly to remove excess oil.
9. 9

   Serve warm, drizzled with honey and dusted with cinnamon.

   💡 Tip: Can also be served with savory dishes.

💡 Pro Tips

• ✓Ensure the oil is hot enough before frying; otherwise, the bread will absorb too much oil.
• ✓Do not overcrowd the pot, as this will lower the oil temperature and result in greasy fry bread.
• ✓The dough can be made ahead of time and refrigerated for up to 24 hours.

🔄 Variations

• For a savory version, omit the sugar from the dough and serve with stews or soups.
• Add a pinch of nutmeg or cardamom to the dough for extra spice.
• Serve with jam, whipped cream, or a dusting of powdered sugar.