new zealand Recipes
5 delicious new zealand recipes from around the world
ANZAC Biscuits
A cherished Australian and New Zealand military legacy, these ANZAC biscuits are golden, chewy, and deeply flavored with butterscotch notes, thanks to oats, coconut, and a touch of golden syrup. Traditionally made to last without spoiling, they are perfect for any occasion.
Flat White Coffee
An iconic Australian and New Zealand coffee invention, the Flat White is characterized by its rich espresso base topped with a thin, velvety layer of microfoam, creating a smooth and integrated drinking experience.
Hangi
A traditional Māori earth oven feast where meat and root vegetables are slow-cooked over hot stones buried underground, imparting a unique smoky, earthy flavor and incredibly tender texture.
Kiwi Fish and Chips
New Zealand's beloved Friday night tradition: perfectly battered fresh fish and hand-cut chips, traditionally served wrapped in paper with a side of tartare sauce and lemon.
Traditional Hangi Lamb Feast
An authentic Māori hangi experience, where lamb and root vegetables are slow-cooked to smoky perfection in an underground earth oven using heated stones. This method imparts a unique, tender texture and deep flavor.