RecipesMauritiusGâteau Marmite

Gâteau Marmite

A savory and slightly sweet cake made with grated vegetables, often including chayote squash and carrots, bound together with flour, eggs, and spices. It's a popular side dish or snack, showcasing the island's love for flavorful vegetable preparations.

Prep20 minutes
Cook40 minutes
Total1 hour
Serves6
LevelMedium
Gâteau Marmite - Mauritius traditional dish

🧂 Ingredients

  • 2 medium Chayote squash (christophine)(peeled, seeded, and grated)
  • 2 medium Carrots(peeled and grated)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 tsp Ginger(grated)
  • 1 tsp Turmeric powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Coriander powder
  • 150 g All-purpose flour
  • 3 large Eggs
  • 100 ml Milk
  • 3 tbsp Vegetable oil(plus more for greasing)
  • 2 tbsp Fresh coriander(chopped)
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)

💡 Pro Tips

  • Ensure excess moisture is removed from the grated vegetables to prevent a soggy cake.
  • Adjust spices according to your preference.
  • This cake can be served warm or at room temperature.

Twist Ideas

Inspiration for your own version of this recipe

  • Add finely chopped green beans or spinach for extra vegetables.
  • Include a pinch of chili flakes for a spicy kick.
  • A tablespoon of curry leaves, finely chopped, can add another layer of flavor.

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