π§ Ingredients
- 400 g Moghrabieh (pearl couscous)
- 1 kg Chicken
- 200 g Chickpeas
- 20 small Onions
- 1 tsp Caraway
- 1 stick Cinnamon
π¨βπ³ Instructions
- 1
Cook chicken with whole onions.
β±οΈ 1.5 hours - 2
Steam moghrabieh.
β±οΈ 30 minutes - 3
Cook chickpeas.
β±οΈ 1 hour - 4
Combine. Season with caraway and cinnamon.
π‘ Pro Tips
- βLebanese couscous is large
- βFestive dish
- βCaraway is signature
π Variations
- With lamb
- Without chicken