couscous Recipes
6 delicious couscous recipes from around the world
Moghrabieh
Lebanese pearl couscous - giant couscous with chicken and chickpeas. Celebration dish.
Moghrabieh
Lebanese pearl couscous - giant couscous with chicken and chickpeas. Festive.
Couscous bil Khodra (Moroccan Seven Vegetable Couscous)
A traditional Moroccan Friday dish, this hearty couscous is slow-cooked with a medley of seven vegetables, tender chickpeas, and fragrant spices. It's a comforting and visually stunning meal perfect for sharing.
Couscous Royal
A quintessential Moroccan celebration dish, this Couscous Royal features fluffy, steamed couscous served with tender lamb, succulent chicken, spicy merguez sausages, and a medley of seven vegetables simmered in an aromatic broth.
Moroccan Couscous with Tfaya (Caramelized Onion and Raisin Topping)
A festive and flavorful Moroccan dish featuring tender lamb or chicken simmered in aromatic spices, served over fluffy couscous, and generously topped with a sweet and savory tfaya – a rich mixture of deeply caramelized onions, plump raisins, and honey infused with cinnamon.
Seffa (Moroccan Sweet Couscous)
Seffa is a classic Moroccan sweet couscous dish, often served as a celebratory dessert. Fluffy steamed couscous is tossed with butter and fragrant orange blossom water, then generously topped with toasted almonds, a dusting of powdered sugar, and a sprinkle of cinnamon. It's a beautiful and aromatic dish perfect for special occasions.