Shar Bur츠 (Mongolian Fried Millet Porridge)
Shar Bur츠 is a hearty and flavorful fried millet porridge, often enjoyed for breakfast or as a substantial snack. It's made by cooking millet into a thick porridge, then pan-frying it until golden brown and crispy, often incorporating dairy products and sometimes dried fruits or nuts for added texture and sweetness.
🧂 Ingredients
- 1 cup Millet
- 3 cups Water
- 1 cup Milk
- 3 tbsp Butter
- 2 tbsp Sugar(or to taste)
- 1/2 tsp Salt
- 1/4 cup Dried fruits (optional)(raisins, apricots, etc., chopped)
- 1/4 cup Nuts (optional)(walnuts, almonds, chopped)
👨🍳 Instructions
- 1
Rinse the millet thoroughly under cold water until the water runs clear.
💡 Tip: This helps remove any bitterness. - 2
In a saucepan, combine the rinsed millet, water, milk, salt, and 1 tablespoon of butter. Bring to a boil.
- 3
Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the millet is tender and the liquid is absorbed, stirring occasionally to prevent sticking.
💡 Tip: The porridge should be thick. - 4
If using, stir in the dried fruits and nuts into the cooked millet porridge.
💡 Tip: Ensure they are evenly distributed. - 5
Melt the remaining 2 tablespoons of butter in a non-stick skillet over medium heat.
- 6
Spoon portions of the millet porridge into the hot skillet. Flatten them slightly with a spatula to form patties.
💡 Tip: Don't overcrowd the pan. - 7
Fry for 5-7 minutes per side, or until golden brown and crispy. Sprinkle with sugar during the last minute of frying.
💡 Tip: Adjust heat to prevent burning. - 8
Serve hot, with extra sugar or a drizzle of honey if desired.
💡 Pro Tips
- ✓Ensure the millet is well-rinsed for the best flavor.
- ✓The porridge consistency is key; it should be thick enough to hold its shape when fried.
- ✓Adjust sugar and butter to your preference.
- ✓Experiment with different types of dried fruits and nuts for variety.
🔄 Variations
- Add a pinch of cinnamon or cardamom for a spiced version.
- Serve with a dollop of yogurt or sour cream.
- Incorporate a small amount of grated cheese into the porridge before frying for a savory twist.