Pannonian Fish Soup
A flavorful and hearty fish soup originating from the Neusiedler See region, featuring a variety of fish, paprika, and a touch of sour cream. A specialty of Austrian-Hungarian cuisine.
🧂 Ingredients
- 500 g Mixed fish fillets(e.g., carp, catfish, pike perch, eel)
- 1 medium Large onion(finely chopped)
- 100 g Streaky bacon(diced)
- 2 medium Bell peppers(mixed colors, cut into strips)
- 1 small Chilli pepper(optional, finely chopped)
- 1 clove Garlic(minced)
- 3 tbsp Tomato purée
- 1 tbsp Sweet paprika
- 0.5 tsp Hot paprika(or to taste)
- 1 l Fish stock or vegetable broth
- to taste Salt
- to taste Black pepper
- 2 tbsp Clarified butter or oil
- for garnish Sour cream or whipped cream
👨🍳 Instructions
- 1
Debone the fish fillets and cut them into bite-sized pieces. Set aside.
💡 Tip: Use kitchen tweezers for precise deboning. - 2
In a large soup pot, heat the clarified butter or oil over medium heat. Add the chopped onion and diced bacon and sauté until the onion is translucent and the bacon is lightly rendered.
- 3
Add the bell pepper strips, chopped chili pepper (if using), and minced garlic to the pot. Cook for another 5 minutes until the peppers begin to soften.
- 4
Stir in the tomato purée, sweet paprika, and hot paprika. Cook for 1 minute, stirring constantly, until fragrant.
💡 Tip: Be careful not to burn the paprika. - 5
Pour in the fish stock or vegetable broth. Bring the soup to a simmer, then reduce the heat to low, cover, and cook for 20 minutes to allow the flavors to meld.
- 6
Gently add the fish pieces to the simmering soup. Cook for about 5-7 minutes, or until the fish is cooked through and flakes easily. Be careful not to overcook the fish.
- 7
Season the soup with salt and pepper to taste. Ladle the soup into bowls, ensuring each bowl gets a good portion of fish and vegetables. Garnish with a dollop of sour cream or whipped cream.
💡 Tip: Serve immediately for the best flavor and texture.
💡 Pro Tips
- ✓Use a variety of fresh fish for a richer flavor profile.
- ✓Adjust the amount of chili pepper to your preferred level of spice.
- ✓If you can find soft carp roe, it is a traditional addition and adds a unique flavor.
🔄 Variations
- Add a splash of white wine to the soup base for extra depth.
- Include other root vegetables like carrots or parsnips.
- Serve with crusty bread for dipping.