Pita Sirnica (Bosnian Cheese Pie)
Pita Sirnica is a beloved Bosnian savory pie made with thin, flaky layers of phyllo dough (often homemade) filled with a creamy mixture of cottage cheese, feta, and eggs. It's a versatile dish, perfect as a main course or a side, and is a staple in Bosnian households.
🧂 Ingredients
- 600 g All-purpose flour(for the dough)
- 400 ml Water(lukewarm, for the dough)
- 1 teaspoon Salt(for the dough)
- 3 tablespoons Vegetable oil(for the dough, plus more for brushing)
- 500 g Cottage cheese(full-fat, small curd)
- 100 g Feta cheese(crumbled (optional, for extra flavor))
- 2 large Eggs
- 1/2 teaspoon Salt(or to taste, for the filling)
- 3 tablespoons Mexican cream or crème fraîche(for topping (optional))
👨🍳 Instructions
- 1
Make the dough: In a large bowl, combine flour and salt. Gradually add lukewarm water and 1 tablespoon of oil, mixing until a smooth, elastic dough forms. Knead for about 5-10 minutes. Cover and let rest for at least 30 minutes.
💡 Tip: The dough should be firm but pliable. If using a stand mixer, use the dough hook attachment. - 2
Prepare the filling: In a separate bowl, combine the cottage cheese, crumbled feta (if using), eggs, and salt. Mix well until thoroughly combined.
- 3
Divide the dough into 4-6 equal portions. On a lightly oiled surface (or a floured tablecloth), begin stretching each portion of dough very thinly, working from the center outwards. Aim for translucent sheets.
💡 Tip: This is the most challenging part. Be patient and gentle. If the dough tears, it's okay. - 4
Lay a stretched dough sheet on a clean surface. Brush generously with oil. Place another stretched sheet on top and brush with oil.
💡 Tip: Using multiple thin layers creates the characteristic flaky texture. - 5
Spread a portion of the cheese filling evenly along one edge of the layered dough. Carefully roll up the dough tightly, enclosing the filling. You can form it into a spiral or a long roll.
💡 Tip: Gently lift the edge of the dough or use a tablecloth to help roll it up if it's difficult to maneuver. - 6
Place the rolled pie(s) into a greased baking dish. Repeat with the remaining dough and filling. Brush the top of the pie(s) generously with oil.
- 7
Preheat oven to 400°F (200°C). Bake for 20 minutes, then reduce heat to 350°F (180°C) and bake for another 15-20 minutes, or until golden brown and crispy.
⏱️ 35-40 minutes - 8
Optional: Drizzle with Mexican cream or crème fraîche during the last 7-10 minutes of baking for extra richness. Let cool slightly before serving.
⏱️ 7-10 minutes
💡 Pro Tips
- ✓Using store-bought phyllo dough is a convenient alternative if making dough from scratch is too time-consuming.
- ✓Ensure the filling is not too wet, as this can make the phyllo soggy.
- ✓The amount of cheese filling can be adjusted based on how thinly you stretch the dough.
🔄 Variations
- Add finely chopped fresh herbs like parsley or dill to the cheese filling.
- For a different flavor profile, use a mix of cheeses like ricotta, feta, and a bit of mozzarella.
- Some variations include a small amount of sour cream in the filling.