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Bosnia and Herzegovina Cuisine

Europe · Southern Europe

89 recipes

Signature Bosnia and Herzegovina Dishes

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Bosnia and Herzegovina·Medium·1 hour 55 minutes

Begova Supa

A rich and comforting chicken and vegetable soup, considered a national dish of Bosnia and Herzegovina. It's known for its delicate flavor and nourishing ingredients.

Bosnia and Herzegovina·Medium·1 hour 15 minutes

Bosanska Krompir i Meso Pita

A hearty and savory pie featuring layers of thin, flaky phyllo dough filled with a delicious mixture of seasoned ground meat and tender potatoes. This 'pita' is a staple in Bosnian households, perfect for a satisfying meal any time of day.

Bosnia and Herzegovina·Medium·1 hour 20 minutes

Bosanska Krompiruša sa Mesom

A hearty and flavorful Bosnian potato pie made with thinly sliced potatoes and seasoned ground meat, baked to golden perfection.

Bosnia and Herzegovina·Medium·1 hour 25 minutes

Bosanska Pita od Tikvica i Mesa

A savory pie made with thinly sliced zucchini, seasoned ground meat, onions, and a simple dough. This is a variation of the beloved Bosnian 'pita' (pie), offering a delightful combination of textures and flavors.

Bosnia and Herzegovina·Medium·1 hour 15 minutes

Bosanska Slatka Pita od Jabuka

A delightful sweet pastry similar to baklava, this Bosnian apple pie features thin layers of dough filled with chopped apples, walnuts, and warm spices, all soaked in a sweet syrup. It's a rich and aromatic dessert perfect with coffee.

Bosnia and Herzegovina·Medium·50 minutes (plus 1-2 hours rising time)

Bosanske Slatke Kifle sa Džemom

Soft, slightly sweet yeast rolls filled with your favorite fruit jam, often enjoyed for breakfast or as a delightful snack. These kifle are a comforting taste of home, perfect with a cup of Bosnian coffee.

Bosnia and Herzegovina·Hard·1 hour 25 minutes

Bosanski Baklava sa Orasima

A rich, sweet pastry made of layers of filo dough filled with chopped walnuts and sweetened with a fragrant syrup. This Bosnian version of baklava is a beloved dessert, often prepared for special occasions and holidays, characterized by its crispiness and nutty sweetness.

Bosnia and Herzegovina·Medium·2.5-3.5 hours (plus soaking time)

Bosanski Grah sa Suhim Mesom

A hearty and flavorful Bosnian bean stew, traditionally made with dried beans, smoked meat, and a rich blend of vegetables and spices. This comforting dish is a staple in Bosnian cuisine, often served with fresh bread.

Bosnia and Herzegovina·Medium·2 hours

Bosanski Grah Tepsija

A hearty and flavorful baked bean casserole, this 'Grah Tepsija' is a vegetarian-friendly take on the classic Bosnian bean stew, enriched with caramelized onions, peppers, and a smoky paprika flavor, baked to perfection in a casserole dish.

Bosnia and Herzegovina·Medium·3 hours 30 minutes

Bosanski Gulaš od Divljači

A hearty and flavorful goulash made with tender pieces of game meat, slow-cooked with onions, paprika, and a blend of aromatic spices. This dish showcases the rich hunting traditions and culinary heritage of Bosnia and Herzegovina.

Bosnia and Herzegovina·Easy·40 minutes

Bosanski Kačamak

Bosanski Kačamak is a hearty and rustic cornmeal porridge, often enriched with cheese and served as a comforting breakfast or side dish. It's a simple yet satisfying dish that highlights the use of basic ingredients to create a filling meal.

Bosnia and Herzegovina·Medium·50-55 minutes (plus rising time)

Bosanski Kifli sa Višnjama

Soft, slightly sweet yeast rolls filled with a vibrant cherry and walnut mixture, often enjoyed as a breakfast treat or a sweet snack.

Bosnia and Herzegovina·Easy·1 hour

Bosanski Kljukuša sa Jabukama

A comforting and rustic cake made with grated apples, flour, and a touch of sweetness, often enjoyed as a simple dessert or snack. It's a testament to the resourceful use of common ingredients in Bosnian home cooking.

Bosnia and Herzegovina·Easy·45 minutes

Bosanski Krem od Jabuka

A delightful and light dessert featuring cooked apples blended into a smooth, creamy custard. Often served chilled, it's a perfect end to any meal.

Bosnia and Herzegovina·Medium·1 hour 5 minutes

Bosanski Krempita

A beloved Bosnian dessert featuring layers of light, airy meringue sandwiched between two sheets of crisp puff pastry, all coated in a sweet vanilla glaze. It's a delicate and refreshing treat perfect for any occasion.

Bosnia and Herzegovina·Easy·60 minutes

Bosanski Krompir i Gljive u Vrhnju

A comforting and hearty dish featuring tender potatoes and earthy mushrooms simmered in a rich, creamy sauce, often served as a side or a light main course.

Bosnia and Herzegovina·Easy·40 minutes

Bosanski Kuhani Sir sa Paprikom

A savory and comforting dish featuring soft, cooked cheese mixed with sweet bell peppers and onions, often served as a side or a light meal. It's a simple yet flavorful preparation highlighting fresh ingredients.

Bosnia and Herzegovina·Easy·30 minutes

Bosanski Kuhani Sir sa Vrhnjem

A simple yet delicious dish of fresh cheese gently cooked in sour cream, often served as a side or a light meal, showcasing the creamy dairy traditions of Bosnia.

Bosnia and Herzegovina·Medium·2 hours 55 minutes

Bosanski Kuhano Meso sa Povrćem

A hearty and comforting dish featuring tender boiled beef or lamb simmered with a medley of root vegetables and aromatic herbs. This is a simple yet flavorful preparation that highlights the natural sweetness of the vegetables and the richness of the meat, often served as a wholesome family meal.

Bosnia and Herzegovina·Medium·2 hours 30 minutes

Bosanski Kupus sa Kiselim Mlijekom

A unique and comforting Bosnian dish featuring slow-cooked cabbage with a tangy yogurt sauce, often enriched with smoked meat. It's a testament to the resourceful use of dairy and preserved ingredients in Bosnian cuisine.

Bosnia and Herzegovina·Medium·3.5-4.5 hours

Bosanski Lonac

Bosanski Lonac, often considered the national dish of Bosnia and Herzegovina, is a hearty and flavorful stew made by layering various meats and vegetables in a large pot and slow-cooking them for hours. Its beauty lies in its adaptability, with ingredients varying based on season and availability, reflecting both humble and rich culinary traditions.

Bosnia and Herzegovina·Medium·3 hours 30 minutes

Bosanski Lonac sa Ovčetinom

A hearty and flavorful slow-cooked stew featuring tender lamb and a medley of seasonal vegetables, embodying the rich culinary heritage of Bosnia and Herzegovina.

Bosnia and Herzegovina·Medium·3 hours 30 minutes

Bosanski Lonac sa Ovčetinom

A hearty and flavorful slow-cooked stew featuring tender lamb, a medley of root vegetables, and aromatic spices, traditionally prepared in a clay pot. This dish showcases the rich culinary heritage of Bosnia and Herzegovina, emphasizing slow cooking and the use of fresh, seasonal ingredients.

Bosnia and Herzegovina·Medium·60 minutes (plus rising time)

Bosanski Masni Hleb

A rich and savory yeast bread, often made with lard or butter, giving it a distinctively moist and flavorful crumb. It's a rustic bread perfect for dipping or enjoying on its own.

Bosnia and Herzegovina·Medium·35 minutes

Bosanski Mesni Uštipci

Savory, bite-sized fritters made with ground meat, onions, and spices, deep-fried to a golden crisp. These are a popular appetizer or snack, offering a flavorful and satisfying taste of Bosnian home cooking.

Bosnia and Herzegovina·Medium·1 hour 10 minutes

Bosanski Paprikaš od Piletine

A comforting and flavorful chicken stew, rich with paprika and tender vegetables, often served with a side of dumplings, pasta, or potatoes. This dish highlights the Balkan adaptation of a classic European stew.

Bosnia and Herzegovina·Medium·3 hours

Bosanski Pasulj sa Rebrcima

A hearty and flavorful stew featuring tender white beans slow-cooked with smoked pork ribs, vegetables, and aromatic spices. This dish is a staple in Bosnian cuisine, offering comfort and warmth.

Bosnia and Herzegovina·Medium·1 hour

Bosanski Pilav sa Gljivama

A comforting and flavorful pilaf made with rice, sautéed mushrooms, onions, and a blend of aromatic spices. This dish is a vegetarian take on the traditional Bosnian pilaf, often served as a main course or a side dish.

Bosnia and Herzegovina·Medium·1 hour 5 minutes

Bosanski Pilav sa Piletinom

A comforting and flavorful one-pot dish featuring tender chicken and aromatic rice, infused with the subtle flavors of Bosnian spices. This pilaf is often prepared for family gatherings and special occasions, showcasing the warmth and hospitality of Bosnian cuisine.

Bosnia and Herzegovina·Easy·1 hour

Bosanski Pilav sa Povrćem

A comforting and flavorful one-pot dish featuring rice cooked with a medley of vegetables and savory spices. This pilaf is a staple in Bosnian homes, offering a wholesome and satisfying meal.

Bosnia and Herzegovina·Medium·1 hour 10 minutes

Bosanski Pogaca sa Sirom i Zeljem

A savory Bosnian flatbread, or pogaca, filled with a delicious mixture of cheese and wild greens, offering a taste of traditional Bosnian home cooking.

Bosnia and Herzegovina·Medium·3 hours

Bosanski Povrtni Lonac sa Janjetinom

A hearty and flavorful Bosnian stew featuring tender lamb cooked slowly with a medley of seasonal vegetables in a rich, aromatic broth. This dish embodies the essence of Bosnian home cooking.

Bosnia and Herzegovina·Medium·1 hour 10 minutes

Bosanski Prijesnac sa Orasima i Medom

A delightful sweet pastry from Bosnia and Herzegovina, featuring layers of thin dough filled with a rich mixture of ground walnuts and honey, often baked until golden and fragrant.

Bosnia and Herzegovina·Medium·1 hour 20 minutes

Bosanski Punjeni Bataci

Tender chicken drumsticks stuffed with a flavorful mixture of minced meat, rice, and spices, then baked to golden perfection. A hearty and comforting main course.

Bosnia and Herzegovina·Medium·1 hour 5 minutes

Bosanski Riblji Paprikaš

A hearty and flavorful fish stew, typically made with freshwater fish like carp or catfish, simmered in a rich paprika-infused tomato sauce with onions, peppers, and a touch of spice. It's a comforting dish often served with crusty bread.

Bosnia and Herzegovina·Medium·90 minutes

Bosanski Šogan s Mesom

A comforting and flavorful dish where tender onions are stuffed with a savory mixture of ground meat, rice, and aromatic spices, then simmered in a rich tomato-based sauce.

Bosnia and Herzegovina·Medium·90 minutes

Bosanski Šogan sa Rižom

A comforting and flavorful dish where sweet onions are stuffed with a savory mixture of ground meat and rice, then simmered in a rich tomato-based sauce.

Bosnia and Herzegovina·Medium·1 hour 55 minutes

Bosanski Šogan sa Tikvicama

A delightful vegetarian dish where sweet, tender onions are hollowed out and stuffed with a savory mixture of grated zucchini, rice, herbs, and spices, then baked in a light tomato sauce. It's a comforting and flavorful representation of Bosnian home cooking.

Bosnia and Herzegovina·Medium·2 hours 50 minutes

Bosnian Baked Beans with Prunes

A hearty and flavorful take on baked beans, this Bosnian version incorporates the natural sweetness of caramelized onions and the rich, fruity notes of prunes, creating a comforting and satisfying dish.

Bosnia and Herzegovina·Hard·1 hour 45 minutes

Bosnian Baklava

A sweet, nutty pastry made of layers of filo dough filled with chopped walnuts and sweetened with a sugar syrup. This Bosnian version often features a hint of lemon and is a beloved dessert.

Bosnia and Herzegovina·Medium·3 hours 30 minutes

Bosnian Bamija

Bamija is a hearty and flavorful stew featuring tender pieces of veal simmered with okra in a rich, savory sauce. This dish, with its North African origins, is a beloved classic in Bosnian cuisine, often enjoyed during Ramadan and Eid.

Bosnia and Herzegovina·Medium·2 hours 25 minutes

Bosnian Beef and Okra Stew

A comforting and flavorful stew featuring tender chunks of beef slow-cooked with okra, tomatoes, and aromatic spices. This dish, known as 'Okra i Govedina,' is a staple in Bosnian cuisine, offering a rich, savory taste with a slightly tangy finish from the tomatoes and okra.

Bosnia and Herzegovina·Medium·1 hour 45 minutes

Bosnian Beef and Vegetable Pilaf

A fragrant and flavorful pilaf featuring tender beef, aromatic rice, and a medley of vegetables, often enhanced with spices like turmeric for its golden hue. This dish is a comforting and satisfying meal, perfect for family gatherings.

Bosnia and Herzegovina·Medium·90 minutes

Bosnian Chicken and Dumpling Pie

Kvrguša is a unique and comforting Bosnian dish that features tender pieces of chicken baked on top of a pancake-like batter. It's a rustic yet flavorful meal, often enriched with heavy cream, resulting in a delightful contrast of textures: crispy chicken skin, moist chicken meat, and a soft, golden, creamy base. This dish is a testament to Bosnian home cooking, where simple ingredients are transformed into a satisfying and hearty meal.

Bosnia and Herzegovina·Medium·2 hours

Bosnian Chicken and Rice Pita

Tirit pita is a traditional Bosnian savory pastry made with thin yufka (phyllo dough) sheets, shredded chicken, and sour cream. The chicken is cooked in water, deboned, and shredded, then layered with yufka and a mixture of sour cream. The pie is assembled in a round baking dish, with each layer of yufka being moistened with chicken broth. It's a comforting and flavorful dish, often served as a main course.

Bosnia and Herzegovina·Medium·1 hour 40 minutes

Bosnian Chicken and Vegetable Casserole

A comforting and flavorful casserole featuring tender chicken pieces baked with a medley of seasonal vegetables in a rich, savory sauce. This dish is a staple in Bosnian homes, offering a wholesome and satisfying meal.

Bosnia and Herzegovina·Medium·1 hour 55 minutes

Bosnian Chicken Paprikash with Dumplings

A comforting and flavorful Bosnian-style chicken paprikash, featuring tender chicken simmered in a rich, paprika-infused sauce, served with soft, homemade dumplings (njoke). This dish is a staple in many Bosnian homes, offering a hearty and satisfying meal.

Bosnia and Herzegovina·Medium·1 hour 5 minutes

Bosnian Fish Stew

A flavorful and rustic fish stew, Brodet is a staple along the Adriatic coast, reflecting the bounty of the sea. This version combines various types of white fish with aromatic vegetables, herbs, and a touch of wine, creating a rich and satisfying dish that is best enjoyed with crusty bread.

Bosnia and Herzegovina·Easy·25 minutes

Bosnian Fried Cheese

A simple yet delicious appetizer or snack, Bosnian Fried Cheese involves coating slices of firm cheese in breadcrumbs and frying them until golden and crispy. It's often served with a side of ajvar or a tart sauce.

Bosnia and Herzegovina·Medium·50 minutes (plus soaking time)

Bosnian Hurmašice

Hurmašice are small, syrup-soaked cookies that are a staple in Bosnian dessert traditions. They have a tender, cake-like crumb and are infused with a sweet, lemony syrup, often with a hint of orange zest. Typically shaped with ridges from a grater, they are perfect with Bosnian coffee.

Bosnia and Herzegovina·Medium·2 hours 15 minutes

Bosnian Japrak

Japrak is a traditional Bosnian dish of grape leaves stuffed with a savory mixture of minced meat and rice, seasoned with herbs and spices. These parcels are then slow-cooked in a flavorful sauce, often tomato-based, resulting in a tender and aromatic dish.

Bosnia and Herzegovina·Medium·50 minutes + 1 hour rising time

Bosnian Kifli with Walnuts and Honey

Soft, slightly sweet rolls made with a yeasted dough, filled with a rich mixture of ground walnuts and honey, and often brushed with a honey-egg wash for a beautiful glaze. These are a popular treat for breakfast, coffee breaks, or special occasions.

Bosnia and Herzegovina·Easy·1 hour

Bosnian Kohlrabi Stew

A hearty and comforting stew featuring kohlrabi as the star ingredient, often prepared with a touch of sour cream and seasoned with traditional Balkan spices. This dish highlights the versatility of kohlrabi, a root vegetable common in Bosnian cuisine.

Bosnia and Herzegovina·Medium·50 minutes (plus rising time)

Bosnian Krofne

Krofne are a beloved Bosnian version of doughnuts, fluffy on the inside and lightly crisp on the outside, typically filled with jam or cream and dusted with powdered sugar. They are a popular treat for holidays and special occasions.

Bosnia and Herzegovina·Medium·2 hours 5 minutes

Bosnian Lamb and Apricot Stew

A rich and flavorful stew combining tender lamb with the sweetness of dried apricots, aromatic spices, and a hint of savory depth. This dish offers a delightful balance of sweet and savory, typical of Balkan cuisine.

Bosnia and Herzegovina·Medium·2 hours 15 minutes

Bosnian Lamb and Rice Casserole

A savory and satisfying casserole featuring tender lamb, fluffy rice, and aromatic vegetables baked together in a rich broth. This dish, 'Janjetina i Riža iz Tepsije,' is a testament to Bosnian home cooking, offering a complete meal in one dish.

Bosnia and Herzegovina·Medium·2 hours 55 minutes

Bosnian Lamb and Vegetable Stew

Jahnija is a hearty and flavorful one-pot stew that embodies the comforting essence of Bosnian home cooking. This dish features tender lamb slow-cooked with a medley of seasonal vegetables, aromatic herbs, and spices, creating a rich and satisfying meal perfect for family gatherings.

Bosnia and Herzegovina·Easy·1 hour 5 minutes

Bosnian Lentil and Vegetable Stew

A hearty and nutritious vegan stew made with red lentils and a variety of vegetables, seasoned with traditional Balkan spices. This 'posna' (fasting) dish is a staple during religious fasting periods and is enjoyed year-round for its health benefits and comforting flavors.

Bosnia and Herzegovina·Easy·1 hour

Bosnian Mushroom Soup

A comforting and earthy mushroom soup, traditionally made without cream, highlighting the natural flavors of mushrooms and vegetables. It's a wholesome and satisfying soup perfect for any season.

Bosnia and Herzegovina·Medium·55 minutes

Bosnian Plum Dumplings

Sweet, tender potato dough encasing a whole plum, then coated in buttery breadcrumbs and dusted with cinnamon sugar. A beloved dessert or sweet main course throughout the Balkans.

Bosnia and Herzegovina·Easy·50 minutes

Bosnian Red Lentil Soup

A hearty and nourishing red lentil soup, seasoned with aromatic spices and vegetables, offering a comforting and healthy meal perfect for any season.

Bosnia and Herzegovina·Medium·1 hour 25 minutes

Bosnian Spinach and Cheese Pie

A beloved savory pie from Bosnia, featuring layers of thin, stretched dough (filo) filled with a mixture of spinach, cheese, and eggs. It's often baked into a spiral or log shape.

Bosnia and Herzegovina·Medium·1 hour 45 minutes

Bosnian Stuffed Peppers

A hearty and flavorful dish featuring bell peppers stuffed with a savory mixture of ground meat, rice, and vegetables, simmered in a rich tomato sauce. This is a classic comfort food in Bosnian cuisine.

Bosnia and Herzegovina·Medium·1 hour 45 minutes

Bosnian Stuffed Quince with Walnuts

A delightful dessert featuring tender poached quinces filled with a fragrant mixture of ground walnuts, sugar, and cinnamon, often served with a light syrup.

Bosnia and Herzegovina·Medium·2 hours 10 minutes

Bosnian Stuffed Zucchini with Beef and Rice

A comforting and flavorful dish where zucchini are hollowed out and filled with a savory mixture of ground beef, rice, and aromatic spices, then simmered in a rich tomato sauce. This is a classic Balkan comfort food, often referred to as 'dolma' when vegetables are stuffed.

Bosnia and Herzegovina·Medium·85 minutes

Bosnian Sweet Cheese and Walnut Pastry

Kajmačnica is a delightful Bosnian sweet pastry that beautifully combines the richness of kaymak (a traditional clotted cream) with the sweetness of walnuts and semolina, all encased in delicate layers of phyllo dough. Doused in a fragrant sugar syrup (agda), it offers a taste experience that is both comforting and indulgent, reminiscent of Greek galaktoboureko but with its own distinct Bosnian character.

Bosnia and Herzegovina·Medium·1 hour 15 minutes

Bosnian Sweet Cheese and Walnut Pastry Rolls

Delicate, flaky pastry rolls filled with a sweet mixture of soft cheese and finely ground walnuts, often flavored with a hint of lemon zest or cinnamon. These are a popular treat for special occasions and holidays, offering a delightful balance of creamy, nutty, and sweet flavors.

Bosnia and Herzegovina·Medium·1 hour 5 minutes

Bosnian Sweet Cheese and Walnut Rolls

Soft, slightly sweet rolls filled with a rich mixture of ground walnuts and honey, often flavored with cinnamon. These rolls are a delightful treat, perfect with coffee or as a dessert.

Bosnia and Herzegovina·Medium·1 hour 10 minutes

Bosnian Sweet Walnut and Apple Pastry

Jabukovača is a delightful Bosnian dessert, often described as a Bosnian apple pie or strudel. It features layers of thin, flaky phyllo dough (yufka) generously filled with a mixture of chopped apples, ground walnuts, and a hint of cinnamon and sugar. It's typically baked until golden and then drenched in a sweet sugar syrup (sherbet) for an extra moist and flavorful finish.

Bosnia and Herzegovina·Easy·40 minutes

Bosnian Uštipci

Uštipci are delightful, fluffy fried dough balls, similar to doughnuts but less sweet. They are a popular breakfast or snack item in Bosnia and Herzegovina, often served with cheese, jam, honey, or kajmak.

Bosnia and Herzegovina·Easy·1 hour - 1 hour 10 minutes

Bosnian Vegetable Stew

A vibrant and flavorful vegetable stew, Sataraš is a staple in Bosnian cuisine, especially during warmer months. It's a simple yet delicious dish made with a medley of fresh vegetables like peppers, tomatoes, and onions, slow-cooked to perfection. It can be served as a side dish or a light main course.

Bosnia and Herzegovina·Medium·1 hour 10 minutes (plus chilling time)

Bosnian Walnut and Honey Rolls

Delicate, sweet rolls filled with a rich mixture of ground walnuts, honey, and a hint of lemon zest. These Orasnice sa Medom are a beloved pastry, perfect for special occasions or as a sweet treat with coffee.

Bosnia and Herzegovina·Easy·40 minutes

Bosnian Zucchini Fritters

Crispy and savory zucchini fritters, a popular Balkan dish often served as a side or appetizer. Grated zucchini is mixed with eggs, flour, and seasonings, then pan-fried until golden brown.

Bosnia and Herzegovina·Easy·2 hours 45 minutes (including resting)

Ćevapi

Authentic Balkan grilled sausages, known as ćevapi, are small, finger-shaped portions of minced meat seasoned and grilled to perfection. Typically served in a warm somun (flatbread) with finely diced raw onion and a dollop of creamy kajmak.

Bosnia and Herzegovina·Medium·1 hour 25 minutes

Imam Bayildi

A flavorful vegetarian dish of tender baked eggplants stuffed with a savory mixture of sautéed onions, tomatoes, and garlic, often seasoned with traditional Balkan spices.

Bosnia and Herzegovina·Medium·2 hours 55 minutes

Jagnjetina i Suhe Šljive Tagine

A rich and flavorful slow-cooked lamb stew with sweet prunes, aromatic spices, and onions, offering a delightful balance of savory and sweet notes.

Bosnia and Herzegovina·Medium·2 hours 30 minutes

Kiseli Kupus sa Suvim Mesom

A hearty and flavorful winter stew made with pickled cabbage (sauerkraut) and various types of smoked or cured meats, such as pork ribs, bacon, and dried beef. It's a comforting dish that showcases the rich flavors of Balkan preserved ingredients.

Bosnia and Herzegovina·Medium·1 hour 5 minutes

Klepe

Klepe are traditional Bosnian dumplings, often likened to ravioli or manti, featuring a savory filling, typically minced beef, encased in a tender dough. They are usually boiled and then often pan-fried or baked with a sauce, making for a comforting and delicious meal.

Bosnia and Herzegovina·Easy·1 hour

Kljukusa

Kljukusa is a traditional Bosnian savory cake or pie made primarily from grated potatoes, flour, and liquid (milk, water, or sparkling water), often seasoned with garlic. It's baked until golden and crispy on the outside, with a soft interior. Variations can include meat or cheese.

Bosnia and Herzegovina·Medium·1 hour 25 minutes

Krompiruša

A comforting and savory Bosnian pie made with hand-stretched dough filled with a simple yet delicious mixture of grated potatoes, onions, and seasonings, baked until golden and crisp.

Bosnia and Herzegovina·Medium·1 hour 15 minutes

Maslenica

Maslenica is a type of Bosnian pita characterized by its many thin, flaky layers, often made with a simple dough and enriched with butter or oil. It's a versatile dish that can be filled with various ingredients, though it's often enjoyed simply with a drizzle of butter and oil, or served alongside savory dishes.

Bosnia and Herzegovina·Medium·1 hour 15-20 minutes

Pita Sirnica

Pita Sirnica is a beloved Bosnian savory pie made with thin, flaky layers of phyllo dough (often homemade) filled with a creamy mixture of cottage cheese, feta, and eggs. It's a versatile dish, perfect as a main course or a side, and is a staple in Bosnian households.

Bosnia and Herzegovina·Medium·2 hours 15 minutes

Punjene Dunje sa Janjetinom

A unique and flavorful dish where quinces are hollowed out and filled with a savory mixture of ground lamb, rice, and aromatic spices, then slow-cooked in a rich sauce. This recipe highlights the use of fruit in savory dishes, a common element in Balkan cuisine.

Bosnia and Herzegovina·Easy·1 hour 25 minutes

Sladak Kupus sa Piletinom

A savory and comforting stew made with fresh cabbage, chicken, and a flavorful broth, seasoned with paprika and other spices. This dish is a springtime and summer favorite in Bosnia, offering a lighter alternative to the winter's pickled cabbage dishes.

Bosnia and Herzegovina·Hard·2 hours 10 minutes

Sogan Dolma

Sogan Dolma features tender, slow-cooked onions stuffed with a savory mixture of minced meat and rice, simmered in a rich, flavorful sauce. This dish is a comforting and hearty main course, showcasing the depth of Bosnian home cooking.

Bosnia and Herzegovina·Easy·1 hour

Sutlijaš

A creamy and comforting traditional Bosnian rice pudding, known as Sutlijaš, made with simple ingredients like rice, milk, and sugar. It's often flavored with vanilla or lemon zest and can be served warm or cold, typically dusted with cinnamon.

Bosnia and Herzegovina·Medium·2 hours

Tikvice Punjenje Mesom i Rižom

A comforting and flavorful dish where zucchini are hollowed out and filled with a savory mixture of ground meat, rice, and aromatic spices, then baked in a tomato-based sauce. This dish showcases the use of fresh produce and hearty ingredients common in Bosnian home cooking.

Bosnia and Herzegovina·Medium·50 minutes

Tufahije

Tufahije are a traditional Bosnian dessert consisting of apples poached in a sweet syrup, then stuffed with a spiced walnut mixture and often topped with whipped cream. This elegant dessert has roots in Ottoman cuisine and is a beloved sweet treat across the Balkans.

Bosnia and Herzegovina·Medium·1 hour 10 minutes

Zeljanica

A beloved savory Bosnian pie featuring layers of delicate phyllo dough (yufka) filled with a mixture of fresh spinach, soft cow cheese, sour cream, and eggs. Baked until golden and flaky, it's often served with a side of yogurt or sour cream.

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