🧂 Ingredients
- 800 g Carp fillets(or other firm white fish, cut into portions)
- 3 large Onions(thinly sliced)
- 400 g Tomatoes(sliced)
- 1 medium Bell pepper(sliced (optional))
- 100 ml White wine(dry)
- 4 tbsp Olive oil
- 1/2 cup Fresh dill(chopped)
- 1 tsp Paprika
- to taste Salt
- to taste Black pepper
👨🍳 Instructions
- 1
Preheat oven to 180°C (350°F).
💡 Tip: Ensure oven is fully preheated before placing the dish inside. - 2
In a baking dish, layer half of the sliced onions, followed by the fish portions.
💡 Tip: Use a dish large enough to hold all ingredients without overcrowding. - 3
Arrange the sliced tomatoes and bell pepper (if using) over the fish.
💡 Tip: Distribute the vegetables evenly for consistent cooking. - 4
Top with the remaining sliced onions.
💡 Tip: This layer of onions will soften and add sweetness. - 5
Drizzle with olive oil, white wine, and sprinkle with paprika, salt, pepper, and half of the chopped dill.
⏱️ 5 minutes - 6
Cover the baking dish with aluminum foil and bake for 30 minutes.
⏱️ 30 minutes - 7
Remove the foil and bake for another 10 minutes, or until the fish is cooked through and the vegetables are tender.
⏱️ 10 minutes - 8
Garnish with the remaining fresh dill before serving.
💡 Tip: Fresh dill adds a bright, herbaceous finish.
💡 Pro Tips
- ✓Carp is traditional, but other firm white fish like pike-perch (șalău) or even cod can be used.
- ✓For a richer flavor, you can add a few bay leaves to the baking dish.
- ✓Serve hot with a side of mămăligă (polenta) or crusty bread.
🔄 Variations
- Add a few tablespoons of tomato paste to the liquid for a more intense tomato flavor.
- Incorporate sliced garlic cloves for an extra layer of aroma.