75 delicious romanian recipes from around the world
Cozonac is a rich, sweet, leavened bread, often prepared for holidays like Christmas and Easter. It's characterized by its soft, brioche-like texture and is typically filled with walnuts, cocoa, or poppy seeds, creating a beautiful spiral when sliced. The dough is enriched with eggs, butter, and milk, and often flavored with citrus zest or vanilla.
A hearty and comforting sour soup featuring small, flavorful meatballs simmered in a tangy broth with vegetables and herbs.
A rich and creamy Romanian tripe soup, renowned for its tender tripe, pungent garlic, and tangy vinegar. Traditionally considered a potent hangover cure, this soup is a beloved comfort food across the Balkans.
A hearty and rustic peasant-style vegetable soup, Ciorbă Țărănească de Legume is a staple in Romanian cuisine, known for its diverse array of vegetables and slightly sour, comforting flavor. It's often made with seasonal produce and can include meat or be prepared as a vegetarian dish.
A hearty and comforting Romanian dish featuring slow-braised pork knuckle served over a bed of sweet and savory braised cabbage. The pork becomes incredibly tender, and its juices infuse the cabbage, creating a rich and flavorful meal.
A flavorful Romanian chicken stew, often made with chicken legs, simmered in a rich tomato and garlic sauce. It's a comforting dish with influences from Balkan and Turkish cuisines.
A hearty and flavorful Romanian stew made with white beans, smoked meat, and aromatic vegetables. This dish is a staple, especially during colder months, and is often enjoyed on Romania's National Day.
A flavorful Romanian fish stew, similar to a goulash but made with fish. It features tender fish pieces simmered in a rich, paprika-infused sauce with onions, tomatoes, and white wine, often served with polenta.
Mămăligă is a staple in Romanian cuisine, a hearty and versatile cornmeal porridge that can be served soft like a side dish or firm enough to be sliced. It's known for its simplicity, affordability, and its role as a comforting accompaniment to various Romanian dishes.
Bulz Ciobanesc is a hearty and rustic Romanian dish, essentially a baked polenta cake often filled with cheese and sometimes sausage or bacon. It's a comforting and flavorful meal, perfect for a cold day.
A hearty and flavorful Romanian vegetable soup featuring smoky cured meat and the distinct aroma of tarragon.
A traditional Romanian spring lamb stew, celebrated for its fresh flavors of lamb, spring onions, garlic, and a medley of fresh herbs. Typically enjoyed during Easter, it's a vibrant and tender dish perfect for any season.
Pui de Război, or 'War Chicken,' is a rustic and flavorful Romanian dish that traditionally uses tougher cuts of chicken, simmered until tender with vegetables and spices. It's a hearty, comforting meal that showcases resourcefulness in Romanian home cooking.
A rustic and flavorful Romanian dish featuring fish baked with a medley of vegetables like onions, peppers, and tomatoes, seasoned with garlic and herbs. Traditionally served with mămăligă (polenta), it's a comforting and delicious meal.
A fragrant and tender spring lamb stew, traditionally made with young lamb, abundant fresh dill, and green onions. This dish captures the essence of Romanian spring cuisine, often prepared around Easter.
Mititei, often called 'Mici', are small, skinless grilled sausages that are a quintessential Romanian street food and barbecue favorite. Made from a flavorful blend of ground meats, garlic, and a unique mix of spices, they are juicy, savory, and incredibly satisfying.
Pasca is a traditional Romanian Easter bread, characterized by its rich, sweet dough and a creamy, cheesecake-like filling. It's often braided or decorated with a cross on top, symbolizing Easter.
Pui de Moldova is a traditional Romanian dish from the Moldavia region, featuring tender chicken pieces braised in a rich, savory sauce, often with a hint of garlic and herbs. It's a comforting and flavorful main course that showcases simple, rustic cooking.
A comforting and savory Romanian-style shepherd's pie, Musaca de Cartofi features a layer of seasoned ground meat topped with sliced potatoes and baked until golden and bubbly. It's a hearty dish perfect for family meals.
Ardei Umpluți are a beloved Romanian dish of bell peppers stuffed with a flavorful mixture of ground meat (typically pork and beef), rice, and aromatic vegetables, then simmered in a rich tomato-based sauce. These peppers are tender and hearty, offering a complete and satisfying meal.
A hearty and flavorful vegetarian borscht made with mushrooms, vegetables, and a distinct sourness from borș (fermented wheat bran liquid). This soup is a staple in Romanian cuisine, especially during fasting periods, offering a comforting and nutritious meal.
Ciorbă de Praz is a traditional Romanian sour soup primarily made with leeks and a variety of other vegetables. It's known for its refreshing and slightly tangy flavor, often enhanced with borș (fermented wheat bran) or a touch of sour cream. This hearty yet light soup is a comforting dish, perfect as a starter or a light meal.
A hearty and flavorful Romanian soup made with smoked meats and beans, offering a rich, smoky depth. It's a comforting dish often enjoyed during colder months.
Pui Shanghai is a popular Romanian dish of crispy fried chicken pieces, often served as an appetizer or main course. It features chicken breast cut into strips, coated in a seasoned batter, and double-fried for extra crispiness. While its name suggests an Asian origin, it has been adapted and localized in Romania, becoming a favorite in pubs and homes alike.
