2 lÀckra romanian-recept frÄn hela vÀrlden
A flavorful Romanian fish stew, similar to a goulash but made with fish. It features tender fish pieces simmered in a rich, paprika-infused sauce with onions, tomatoes, and white wine, often served with polenta.
A hearty and rustic peasant-style vegetable soup, CiorbÄ ÈÄrÄneascÄ de Legume is a staple in Romanian cuisine, known for its diverse array of vegetables and slightly sour, comforting flavor. It's often made with seasonal produce and can include meat or be prepared as a vegetarian dish.
