Qofte me Patëllxhan (Albanian Eggplant Meatballs)
A unique Albanian dish featuring savory meatballs made with a combination of minced meat and finely chopped eggplant, seasoned with traditional herbs and spices. These meatballs are typically baked or fried until golden brown and served as a delicious appetizer or main course.
🧂 Ingredients
- 400 g Minced meat (beef or lamb)
- 1 medium Eggplant(peeled and finely chopped)
- 1 medium Onion(finely chopped)
- 3 cloves Garlic cloves(minced)
- 1 large Egg
- 4 tbsp Breadcrumbs
- 2 tbsp Fresh parsley(chopped)
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tbsp Olive oil(for frying or baking)
👨🍳 Instructions
- 1
Preheat your oven to 200°C (400°F) if baking, or heat olive oil in a large skillet over medium-high heat if frying.
- 2
In a large bowl, combine the minced meat, finely chopped eggplant, chopped onion, minced garlic, egg, breadcrumbs, chopped parsley, oregano, salt, and pepper.
- 3
Mix all ingredients thoroughly with your hands until well combined. The mixture should hold together when pressed.
- 4
Roll the mixture into small meatballs, about 1.5 inches in diameter.
- 5
If baking: Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and cooked through. If frying: Carefully place the meatballs in the hot oil and fry for 3-4 minutes per side, until golden brown and cooked through. Drain on paper towels.
💡 Pro Tips
- ✓Ensure the eggplant is finely chopped to avoid large pieces in the meatballs.
- ✓You can add a pinch of red pepper flakes for a touch of heat.
- ✓Serve with a side of yogurt or a fresh tomato salad.
🔄 Variations
- Add grated cheese (like feta or kackavall) to the meatball mixture for extra flavor.
- Serve with a tomato sauce for a heartier meal.