Risotto de Yuca con Camarones
A creative fusion dish, this Risotto de Yuca con Camarones combines the creamy texture of yuca (cassava) with the delicate flavor of shrimp, inspired by Italian risotto but with a distinct Dominican twist. It's a flavorful and satisfying meal that highlights the versatility of yuca.
🧂 Ingredients
- 1.5 lb Yuca (cassava)(peeled and cut into small cubes)
- 1 lb Shrimp(peeled and deveined)
- 4 cups Chicken broth
- 1 medium Onion(finely chopped)
- 3 cloves Garlic(minced)
- 3 tablespoons Olive oil
- 2 tablespoons Butter
- 1/2 cup White wine (optional)
- 1/4 cup Cilantro(chopped)
- to taste Salt
- to taste Black pepper
- 1 half Lime(for serving)
👨🍳 Instructions
- 1
Boil the yuca cubes in salted water until tender, about 15-20 minutes. Drain and set aside.
💡 Tip: Do not overcook the yuca, it should be tender but hold its shape. - 2
In a large skillet or pot, heat olive oil and butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
If using, add white wine and let it simmer until mostly evaporated.
- 5
Add the cooked yuca to the skillet. Gradually add the warm chicken broth, about 1 cup at a time, stirring constantly. Allow the liquid to be absorbed before adding more, similar to making traditional risotto.
💡 Tip: Warming the broth helps maintain the cooking temperature. - 6
Continue adding broth and stirring until the yuca breaks down slightly and the mixture becomes creamy, about 15-20 minutes.
💡 Tip: The consistency should be creamy, not soupy. - 7
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-5 minutes.
💡 Tip: Do not overcook the shrimp, as they will become tough. - 8
Stir in the chopped cilantro, salt, and pepper to taste. Serve immediately with a squeeze of fresh lime juice.
💡 Tip: Fresh cilantro adds a bright, herbaceous note.
💡 Pro Tips
- ✓For a richer flavor, use seafood broth instead of chicken broth.
- ✓You can add other vegetables like bell peppers or corn.
- ✓A splash of Dominican rum can add a unique depth to the dish.
🔄 Variations
- Add a touch of heavy cream or coconut milk for extra creaminess.
- Incorporate other seafood like scallops or calamari.