fusion Recipes
11 delicious fusion recipes from around the world
Pâté Chaud (Vietnamese-French Pork and Liver Pastry)
Individual savory pâtés filled with a flavorful mixture of ground pork, chicken liver, and aromatic spices, all encased in flaky puff pastry. Traditionally served warm, this dish is a beloved fusion found in French-Vietnamese bakeries.
Budae Jjigae (Korean Army Stew)
Budae Jjigae, meaning 'army stew,' is a hearty and spicy Korean soup that originated after the Korean War. It ingeniously uses readily available processed ingredients like Spam and hot dogs, combined with kimchi and ramen noodles, to create a comforting and flavorful dish. Perfect for a chilly evening or a communal meal.
Cà Ri Gà (Vietnamese Chicken Curry)
A fragrant and comforting Vietnamese chicken curry, characterized by its mild spice, creamy coconut milk, tender chicken, and hearty potatoes and carrots. This dish beautifully blends French, Indian, and Vietnamese culinary influences, making it a unique and satisfying meal.
Gaeng Phet Ped Yang (Thai Roast Duck Curry)
A rich and aromatic Thai red curry featuring succulent pieces of crispy roast duck simmered in a creamy coconut milk base, enhanced with the sweetness of grapes and lychees, and the bright acidity of cherry tomatoes and pineapple. This dish offers a delightful fusion of classic Thai flavors with a touch of sweetness, making it a popular and impressive restaurant-style meal.
Gobi Manchurian
A popular Indo-Chinese fusion dish featuring crispy fried cauliflower florets tossed in a savory, sweet, and spicy sauce. Perfect as an appetizer or a flavorful side dish.
Hủ Tiếu Nam Vang (Phnom Penh Noodle Soup)
A beloved Vietnamese noodle soup with Chinese-Cambodian roots, featuring a clear, savory pork and seafood broth, tender pork, succulent shrimp, and chewy rice noodles. This recipe focuses on building a rich, aromatic broth for an authentic taste.
Lomo Saltado
A beloved Peruvian stir-fry, Lomo Saltado masterfully blends tender strips of marinated beef with vibrant vegetables and crispy French fries, all tossed in a savory, tangy sauce. It's a testament to the fusion of Chinese wok techniques with classic Peruvian ingredients.
Tallarín Saltado (Peruvian Stir-Fried Noodles)
A vibrant Chifa (Chinese-Peruvian fusion) dish, Tallarín Saltado takes the beloved Lomo Saltado concept and marries it with spaghetti. Tender beef, crisp-tender vegetables, and savory noodles are stir-fried in a wok over high heat for an explosion of flavor and texture.
Tallarines Verdes (Peruvian Green Spaghetti)
A beloved Peruvian comfort food, Tallarines Verdes is a vibrant and creamy spaghetti dish featuring a rich sauce made from fresh basil, spinach, queso fresco, evaporated milk, and walnuts. It's a delightful Italian-Peruvian fusion that's both simple to make and incredibly satisfying.
Bunny Chow
Durban's iconic street food – a hollowed-out bread loaf filled with a rich, spicy curry. This dish is a delicious testament to Indian-South African fusion cuisine.
Urojo (Zanzibar Mix)
Urojo, a beloved Zanzibar street food, is a vibrant, turmeric-yellow potato soup served with crispy bhajias (fritters), hard-boiled eggs, and a medley of flavorful chutneys. This coastal fusion dish offers a delightful balance of sweet, sour, and spicy notes.