Peppermint Crisp Tart

🧂 Ingredients

• 2 x 200g packets Tennis biscuits(These are a specific type of plain, slightly sweet biscuit common in South Africa. If unavailable, a plain digestive biscuit can be substituted.)
• 1 x 380g can Caramel condensed milk(Ensure it's the thick, spreadable caramel (dulce de leche style), not liquid condensed milk.)
• 500ml Heavy whipping cream(Must be cold for best whipping results.)
• 4 x 40g bars Peppermint Crisp bars(These are chocolate bars with a crunchy peppermint filling. They will be crushed.)

👨‍🍳 Instructions

1. 1

   Prepare the biscuit base: Arrange one layer of Tennis biscuits snugly in the bottom of a rectangular or square serving dish (approximately 20x30cm or similar). Break biscuits to fill any gaps if necessary.

   ⏱️ 5 minutes
2. 2

   Make the caramel layer: In a medium bowl, combine the entire can of caramel condensed milk with half of the whipped cream (250ml). Whisk gently until just combined and smooth. Do not overmix.

   ⏱️ 5 minutes
3. 3

   Assemble the first layer: Pour and spread the caramel-cream mixture evenly over the biscuit base. Ensure it reaches all corners.

   ⏱️ 5 minutes
4. 4

   Add the second biscuit layer: Arrange another layer of Tennis biscuits on top of the caramel mixture, again filling any gaps.

   ⏱️ 5 minutes
5. 5

   Prepare the cream topping: In a separate, clean bowl, whip the remaining 250ml of cold heavy cream until stiff peaks form. Be careful not to overwhip into butter.

   ⏱️ 5 minutes
6. 6

   Assemble the top layer: Spread the whipped cream evenly over the second biscuit layer, creating a smooth surface.

   ⏱️ 5 minutes
7. 7

   Prepare the topping: Roughly crush the Peppermint Crisp bars. You can do this by placing them in a sealed plastic bag and gently hitting them with a rolling pin, or by using your hands. Aim for a mix of small shards and crumbs.

   ⏱️ 5 minutes
8. 8

   Garnish and chill: Sprinkle the crushed Peppermint Crisp generously over the top of the whipped cream. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the biscuits to soften and the tart to set.

   ⏱️ 5 minutes active, 4+ hours chilling

💡 Pro Tips

• ✓This is a classic no-bake dessert, perfect for when you don't want to turn on the oven.
• ✓A truly iconic South African dessert, often found at celebrations and gatherings.
• ✓Utilizes popular local South African products like Tennis biscuits and Peppermint Crisp.
• ✓For a firmer set, you can add a teaspoon of gelatin dissolved in a little water to the caramel mixture, but it's not traditional.
• ✓Ensure your cream is very cold before whipping for the best volume.

🔄 Variations

• Add a layer of chocolate shavings or chocolate chips between the biscuit and caramel layers.
• Experiment with different types of plain biscuits if Tennis biscuits are unavailable.
• For an extra peppermint kick, add a drop or two of peppermint extract to the whipped cream.

🥗 Nutrition

Per serving