6 delicious biscuits recipes from around the world
Dorset Knobs are very hard, spherical, twice-baked bread rolls from Dorset, traditionally made with bread dough, sugar, and butter. They are known for their long shelf life and unique texture, often enjoyed with cheese or dunked in tea.
A beloved no-bake South African dessert featuring layers of crunchy biscuits, sweet caramel, and whipped cream, all topped with shards of peppermint crisp chocolate.
Authentic South African Sekoei Beskuit, these traditional buttermilk rusks are perfectly crisp and designed for dunking into your favorite hot beverage like coffee or rooibos. They are a staple for a reason!
A classic Southern breakfast featuring tender, flaky biscuits smothered in a rich, peppery sausage gravy. Perfect for a hearty start to the day.
Classic Scottish shortbread, buttery, crumbly, and subtly sweet, baked into easy-to-handle finger shapes.
A delightful twist on traditional shortbread, incorporating wholesome oats and a subtle hint of Scotch whisky for an extra layer of flavor.
