Samoan Breadfruit Fritters (Pia Fua)
Crispy on the outside and soft on the inside, these breadfruit fritters are a delightful Samoan snack or side dish. Made with grated breadfruit, coconut, and a hint of sweetness, they are typically pan-fried until golden brown.
🧂 Ingredients
- 2 medium Breadfruit(peeled, seeded, and grated)
- 1 cup Grated coconut(freshly grated preferred)
- 0.5 cup All-purpose flour
- 2 tbsp Sugar(or to taste)
- 0.5 tsp Salt
- 1 tsp Baking powder
- 0.25 cup Water or coconut milk(as needed to form batter)
- for frying as needed Vegetable oil
👨🍳 Instructions
- 1
In a large bowl, combine the grated breadfruit, grated coconut, flour, sugar, salt, and baking powder.
💡 Tip: Ensure the breadfruit is well-drained if it has released a lot of moisture. - 2
Gradually add water or coconut milk, mixing until a thick batter forms. It should be firm enough to hold its shape but not dry.
💡 Tip: Start with a small amount of liquid and add more only if necessary. - 3
Heat about 1 inch of vegetable oil in a large skillet or frying pan over medium-high heat.
💡 Tip: The oil is ready when a drop of batter sizzles immediately. - 4
Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon to form small patties.
- 5
Fry for 3-4 minutes per side, or until golden brown and cooked through.
💡 Tip: Adjust heat as needed to prevent burning. - 6
Remove fritters from the oil and drain on paper towels.
💡 Pro Tips
- ✓Use fresh breadfruit for the best flavor and texture.
- ✓Adjust the amount of sugar to your preference.
- ✓If you don't have fresh coconut, unsweetened shredded coconut can be used.
🔄 Variations
- Add a pinch of cinnamon to the batter for a warm spice note.
- Incorporate finely chopped fresh mint or parsley for a herbaceous twist.
- Serve with a drizzle of honey or a side of sweet chili sauce.