RecipesSamoaSamoan Poi

Samoan Poi

A simple and refreshing dessert made from mashed ripe bananas, coconut cream, and a hint of lime or lemon zest. It's a delightful treat, especially on warm days.

Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings4
DifficultyEasy
Samoan Poi - Samoa traditional dish

🧂 Ingredients

  • 4 large Ripe bananas
  • 120 ml Coconut cream
  • 2 tsp Sugar(or to taste)
  • 1/2 tsp Lime or Lemon zest
  • 1/4 tsp Vanilla extract(optional)

👨‍🍳 Instructions

  1. 1

    Peel the ripe bananas and mash them thoroughly in a bowl until smooth.

    💡 Tip: Ensure bananas are very ripe for the best sweetness and texture.
  2. 2

    Add the coconut cream, sugar, lime or lemon zest, and vanilla extract (if using) to the mashed bananas.

  3. 3

    Mix all ingredients together until well combined.

  4. 4

    Taste and adjust sweetness if necessary. If the mixture is too thick, a tablespoon of water can be added.

  5. 5

    Serve immediately, or chill for at least 30 minutes for a refreshing dessert. Stir in any discolored top layer before serving.

💡 Pro Tips

  • For a smoother consistency, you can use a blender.
  • Best consumed within a few hours of preparation.
  • Serve chilled over ice for an extra refreshing treat.

🔄 Variations

  • Add a few ice cubes and blend for a poi shake.
  • Incorporate other tropical fruits like mango or papaya.

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