4 delicious tropical recipes from around the world
Grilled tuna steaks served with a vibrant and slightly sweet mango salsa, offering a tropical twist to a classic Cape Verdean ingredient.
A simple yet delightful Cape Verdean dessert featuring sweet potatoes simmered in a rich coconut milk and caramel sauce. This dish is tropical, comforting, and showcases the natural sweetness of the ingredients.
A sweet and creamy dessert made with ripe bananas, coconut milk, and a touch of sweetness, often baked until golden.
A comforting and flavorful stew that balances the savory notes of chicken with the natural sweetness of ripe bananas, simmered in a rich, spiced broth. This dish reflects the blend of African and tropical influences common in Comorian cuisine.
