Shurbo (Tajik Lamb and Vegetable Soup)
A hearty and flavorful lamb and vegetable soup, Shurbo is a comforting staple in Tajik cuisine, often prepared during colder months. It features tender lamb, a variety of root vegetables, and aromatic herbs, creating a nourishing and satisfying meal.
🧂 Ingredients
- 500 g Lamb shoulder(cut into 2-inch pieces)
- 3 tbsp Vegetable oil
- 2 medium Onions(chopped)
- 2 large Carrots(peeled and cut into chunks)
- 3 medium Potatoes(peeled and cut into chunks)
- 1 medium Turnips(peeled and cut into chunks)
- 2 medium Tomatoes(chopped)
- 2 liters Water or lamb broth
- to taste Salt
- to taste Black pepper
- 1/2 cup Fresh dill(chopped, for garnish)
- 1/2 cup Fresh cilantro(chopped, for garnish)
👨🍳 Instructions
- 1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the lamb pieces on all sides.
- 2
Add chopped onions to the pot and sauté until softened and lightly browned.
- 3
Stir in the chopped tomatoes and cook for a few minutes until they begin to break down.
- 4
Add the carrots, potatoes, and turnips to the pot. Pour in the water or lamb broth, ensuring the ingredients are submerged.
💡 Tip: Add more liquid if needed to cover vegetables - 5
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for at least 1 hour, or until the lamb is very tender and the vegetables are cooked through.
💡 Tip: Skim off any foam that rises to the surface during the initial boiling - 6
Season the soup generously with salt and black pepper to taste.
💡 Tip: Taste and adjust seasoning before serving - 7
Ladle the Shurbo into bowls and garnish generously with fresh chopped dill and cilantro before serving.
💡 Tip: Serve hot with fresh bread
💡 Pro Tips
- ✓For a richer flavor, you can use lamb broth instead of water.
- ✓Adjust the types and quantities of vegetables based on seasonality and preference.
- ✓Ensure the lamb is tender before serving; if not, continue simmering.
- ✓A pinch of cumin or coriander can be added with the onions for extra flavor.
🔄 Variations
- Add chickpeas for extra protein and texture.
- Include other root vegetables like parsnips or celery root.
- A small amount of dried barberries can add a pleasant tartness.