Syrian Rice Pudding (Roz bel Haleeb)
A comforting and creamy Syrian rice pudding, delicately flavored with rose water and orange blossom water, and often garnished with pistachios. This classic dessert is simple to make and a delightful end to any meal.
🧂 Ingredients
- 0.5 cup Short-grain rice(such as Arborio or Calrose, rinsed)
- 1 cup Water
- 4 cups Whole milk
- 0.75 cup Sugar(or to taste)
- 2 tbsp Cornstarch
- 1 tsp Rose water
- 1 tsp Orange blossom water
- 0.25 cup Pistachios(chopped, for garnish)
- 1 tbsp Dried rose petals(optional, for garnish)
👨🍳 Instructions
- 1
In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat, cover, and simmer for about 10-15 minutes, or until the water is absorbed and the rice is partially cooked.
💡 Tip: Rinsing the rice removes excess starch, preventing a gummy texture. - 2
Add the milk and sugar to the saucepan with the rice. Bring to a gentle simmer over medium heat, stirring frequently to prevent sticking.
💡 Tip: Use whole milk for the creamiest texture. - 3
Continue to simmer for about 15-20 minutes, stirring often, until the rice is tender and the mixture has thickened.
- 4
In a small bowl, whisk together the cornstarch with a few tablespoons of milk or water until smooth. Stir this slurry into the rice pudding.
💡 Tip: Ensure the cornstarch is fully dissolved to avoid lumps. - 5
Cook for another 2-3 minutes, stirring constantly, until the pudding has thickened to your desired consistency.
- 6
Remove from heat and stir in the rose water and orange blossom water.
💡 Tip: Add the floral waters off the heat to preserve their delicate aroma. - 7
Pour the rice pudding into individual serving bowls or a larger dish. Let it cool slightly at room temperature, then cover and chill in the refrigerator for at least 2 hours before serving.
- 8
Garnish with chopped pistachios and dried rose petals (if using) before serving.
💡 Tip: To prevent a skin from forming, you can press plastic wrap directly onto the surface of the pudding while it cools.
💡 Pro Tips
- ✓Adjust sugar to your personal preference.
- ✓For a vegan version, use a creamy non-dairy milk like oat or coconut milk.
- ✓If you prefer a thinner pudding, add a little more milk.
🔄 Variations
- Add a pinch of ground cardamom to the pudding for an extra spice note.
- Serve warm instead of chilled.
- Top with slivered almonds or a drizzle of honey.