rose water Recipes
13 delicious rose water recipes from around the world
Lokum (Turkish Delight)
Turkish delight - gel candy with rose water and pistachios. Iconic confection.
Mouhallabieh
Lebanese milk pudding - rose-scented milk pudding with pistachios. Light dessert.
Nan-e Berenji
Persian rice cookies - delicate rose water rice flour cookies. Tea time treat.
Faloodeh
Persian frozen vermicelli dessert - thin noodles in rose water ice. Ancient frozen treat.
Bastani Sonnati
Persian traditional ice cream - saffron rose water ice cream with pistachios. Summer treat.
Bastani Sonnati (Persian Saffron Rosewater Ice Cream)
An exquisite traditional Persian ice cream, Bastani Sonnati, is a delightful summer treat. This recipe features the aromatic blend of saffron and rosewater, studded with crunchy pistachios, creating a uniquely fragrant and creamy dessert.
Faloodeh (Persian Frozen Vermicelli Dessert)
Faloodeh is a traditional Persian frozen dessert made from thin vermicelli noodles soaked in a sweet, rose water-infused syrup. It's a refreshing and ancient treat, particularly popular in the city of Shiraz.
Lokum (Turkish Delight)
Authentic Lokum, a classic Turkish delight made with fragrant rose water and crunchy pistachios, dusted with powdered sugar. A delightful chewy confection perfect for sharing or gifting.
Mouhallabieh (Lebanese Milk Pudding)
A delicate and fragrant Lebanese milk pudding, subtly flavored with rose water and topped with crunchy pistachios. This light dessert is a perfect ending to any meal.
Nan-e Berenji (Persian Rice Cookies)
Delicate, melt-in-your-mouth Persian rice cookies infused with the fragrant aroma of rose water. Perfect for enjoying with tea.
Sholeh Zard (Persian Saffron Rice Pudding)
A fragrant and comforting Persian rice pudding, Sholeh Zard, is traditionally made with fragrant basmati rice, infused with the luxurious aroma of saffron and rose water, and sweetened to perfection. It's often prepared as a votive offering during religious ceremonies, symbolizing devotion and gratitude.
Mehallabia
A classic Egyptian milk pudding, Mehallabia is a delicately creamy and light dessert made with rice flour, milk, and sweetened to perfection. Often flavored with rose water, it's a refreshing end to any meal, especially popular during Ramadan.
Roz bil Laban (Egyptian Rice Pudding)
A beloved Egyptian street dessert, Roz bil Laban is a creamy and comforting rice pudding infused with the delicate floral notes of rose water. It's traditionally served chilled and is a simple yet satisfying treat.