Recipesโ†’Tanzaniaโ†’Matembele Stew

Matembele Stew

Sweet Potato Leaf Stew

Matembele refers to sweet potato leaves, a nutritious and common green vegetable in Tanzania. This stew is a flavorful and hearty dish, often prepared with onions, tomatoes, and sometimes with added protein like fish or meat, making it a versatile and satisfying meal.

Prep15 minutes
Cook30 minutes
Total45 minutes
Serves6
LevelEasy
Matembele Stew - Tanzania traditional dish

๐Ÿง‚ Ingredients

  • 1 kg Fresh sweet potato leaves (matembele)(about 5-7 bundles, tough stems removed)
  • 2 medium Onions(chopped)
  • 3 medium Tomatoes(chopped)
  • 3 cloves Garlic(minced)
  • 1 small Red chili pepper(finely chopped (optional, adjust to taste))
  • 3 tbsp Vegetable oil
  • 1 cup Water or vegetable broth
  • to taste Salt
  • 1 (optional) Chicken bouillon cube(crumbled)

๐Ÿ’ก Pro Tips

  • โœ“Washing the leaves thoroughly is crucial to avoid a gritty texture.
  • โœ“Rubbing the leaves can help tenderize them and reduce cooking time.
  • โœ“Adjust the amount of chili to your spice preference.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add cooked chicken, fish, or beef for a more substantial meal.
  • A tablespoon of peanut butter can be stirred in towards the end for added richness.
  • Some recipes include a small amount of palm oil for a distinct flavor.

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