Wine Encyclopedia/White Grapes/Chardonnay
White WineBurgundy, France

Chardonnay

Also known as: Morillon (Austria)

The world's most popular white grape, Chardonnay is a blank canvas that expresses terroir and winemaking style beautifully. From lean and mineral to rich and buttery, it produces an incredible range of styles.

BodyMedium
AcidityMedium
SweetnessDry
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Chardonnay is a natural cross between Pinot Noir and the nearly extinct Gouais Blanc grape.

๐Ÿ‘ƒ Tasting Notes

Primary Flavors

ApplePearCitrus

Secondary Flavors

ButterVanillaToastHazelnut

Aromas

Tropical fruitMelonWhite flowers

๐ŸŒ Famous Wine Regions

Burgundy

France
Terroir expression

The benchmark, from steely Chablis to rich Meursault

Champagne

France
Blanc de Blancs

Key grape in the world's most famous sparkling wine

Napa Valley

USA
Opulent richness

Rich, oaky, buttery California style

Margaret River

Australia
New World finesse

Elegant, citrus-driven with beautiful balance

๐Ÿฝ๏ธ Perfect Food Pairings

Lobster with butter
Roast chicken
Creamy pasta
Brie cheese
Scallops

๐ŸŒก๏ธ Serving Guide

Temperature

10-13ยฐC (50-55ยฐF)

Glass Type

White wine glass or small Burgundy

โณ Aging Potential

2-15+ years for Burgundy

All Grape Varieties