Torrejas de Maíz Uruguayas
These delightful Uruguayan corn fritters, known as Torrejas de Maíz, are crispy on the outside and tender on the inside, packed with sweet corn kernels and a hint of savory seasoning. Perfect as a snack, appetizer, or side dish.
🧂 Ingredients
- 4 ears (or 2 cans, 15 oz each, drained) Corn kernels
- 3/4 cup All-purpose flour
- 2 tbsp Cornstarch
- 1 tbsp Granulated sugar
- 1 tsp Salt
- 1/4 tsp Black pepper
- 1 lightly beaten Large egg
- for frying Canola oil
👨🍳 Instructions
- 1
If using fresh corn, cut kernels from the cob. Process about half of the corn kernels in a food processor or blender until a coarse puree forms. Set aside.
💡 Tip: This puree helps bind the fritters and adds a creamy texture. - 2
In a dry skillet over medium heat, cook the pureed corn until it reaches the consistency of thick oatmeal, about 5 minutes. Transfer to a bowl.
💡 Tip: This step helps to thicken the puree and remove excess moisture. - 3
Add the remaining whole corn kernels and 1/4 teaspoon of salt to the skillet. Cook until lightly golden, about 3-4 minutes. Add this to the bowl with the pureed corn.
- 4
To the corn mixture, add the all-purpose flour, cornstarch, sugar, remaining 3/4 teaspoon salt, and black pepper. Stir until well combined.
💡 Tip: Ensure all dry ingredients are evenly distributed. - 5
Gently stir in the lightly beaten egg until just incorporated. Do not overmix.
💡 Tip: Overmixing can lead to tough fritters. - 6
Heat about 1 cup of canola oil in a large skillet over medium heat until shimmering. Carefully drop spoonfuls of batter into the hot oil, flattening them slightly with a spatula.
💡 Tip: Ensure the oil is hot enough to fry the fritters properly, but not so hot that they burn quickly. - 7
Fry for 2-3 minutes per side, until deep golden brown and cooked through. Transfer the fritters to a plate lined with paper towels to drain excess oil.
💡 Tip: Work in batches to avoid overcrowding the pan, which can lower the oil temperature and result in greasy fritters. - 8
Repeat with the remaining batter and serve immediately.
💡 Tip: These are best enjoyed fresh and hot.
💡 Pro Tips
- ✓For a spicier fritter, add a pinch of cayenne pepper or finely diced jalapeño to the batter.
- ✓Serve with a dollop of sour cream, salsa, or a simple aioli.
🔄 Variations
- Add shredded cheese (like cheddar or Monterey Jack) to the batter for cheesy corn fritters.
- Incorporate finely chopped bell peppers or onions for added flavor and texture.