South America · South America
30 recipes
Delicate and crumbly shortbread cookies filled with dulce de leche and often rolled in shredded coconut, a beloved Uruguayan sweet treat.
A comforting and hearty dish featuring creamy polenta topped with a rich, slow-cooked meat sauce (tuco). This is a classic Uruguayan comfort food, perfect for a satisfying meal.
Una torta salada o pastel de fiambre uruguayo, que es esencialmente una pizza horneada con una masa similar a la de un pastel, cubierta con una generosa capa de jamón, queso y a veces otros embutidos. Es un plato popular para reuniones y picnics.
Pollo en Escabeche is a classic Uruguayan dish of chicken thighs marinated and slow-cooked in a tangy, aromatic blend of vinegar, white wine, and warm spices. Carrots and onions add sweetness and texture, creating a flavorful dish perfect for make-ahead meals.
These delightful Uruguayan corn fritters, known as Torrejas de Maíz, are crispy on the outside and tender on the inside, packed with sweet corn kernels and a hint of savory seasoning. Perfect as a snack, appetizer, or side dish.
A hearty and comforting stew, Puchero is a traditional Uruguayan dish made with a variety of meats (beef, pork, chicken) and vegetables, slow-cooked to perfection. It's a staple in Uruguayan homes, especially during colder months.
The Chivito is Uruguay's national dish, a hearty and epic steak sandwich piled high with a variety of delicious ingredients. It's a substantial meal in itself, often considered the 'Everest' of sandwiches.
A creamy and comforting Uruguayan rice pudding, infused with cinnamon and lemon zest, offering a delightful balance of sweetness and subtle spice. It's a beloved dessert across Uruguay.
A savory pie featuring layers of Swiss chard and creamy ricotta cheese, encased in a flaky pastry crust. It's a popular dish, especially during Easter, but enjoyed year-round.
A comforting and flavorful one-pot dish of chicken and rice, infused with aromatic vegetables and spices, a staple in Uruguayan homes.
A hearty and flavorful dish featuring tender lamb slow-cooked in a rich tomato-based sauce, served over tender potato gnocchi. This dish combines Italian influence with Uruguayan love for lamb.
A savory pie with a rich filling of ricotta, spinach, and whole eggs baked within a flaky pastry crust. Traditionally enjoyed during Easter, it's a beloved dish throughout the year.
A hearty and flavorful seafood stew, rich with the bounty of the ocean and infused with aromatic herbs and spices. This cazuela de mariscos is a comforting dish, perfect for any occasion.
Sweet, fried dough balls, often flavored with citrus zest and served dusted with sugar, a beloved treat in Uruguay, especially during holidays.
A comforting and savory shepherd's pie variation, Pastel de Carne features a flavorful ground meat filling topped with a creamy mashed potato crust, often enriched with cheese and sometimes olives or hard-boiled eggs.
Un estofado de cordero reconfortante y aromático, cocinado a fuego lento con aceitunas, dátiles, canela y miel, resultando en una carne tierna y una salsa rica y compleja. Se sirve tradicionalmente sobre arroz basmati.
A beloved classic, Milanesa de Pollo (breaded chicken cutlet) is a staple in Uruguayan cuisine. It's typically served with a side of creamy mashed potatoes (puré de papas), making it a satisfying and comforting meal.
A distinct style of pizza popular in Uruguay, influenced by Argentine pizza, characterized by a thick, focaccia-like crust, generous amounts of cheese, and often a sweet tomato sauce.
A rich, creamy, and intensely sweet caramel spread made by slowly simmering sweetened condensed milk. It's a beloved staple in Uruguayan desserts and enjoyed on its own.
A flavorful Uruguayan-style grilled lamb, marinated and served with a vibrant, herbaceous chimichurri sauce. This dish highlights the quality of Uruguayan lamb and the popular South American condiment.
A hearty and flavorful fish and seafood soup, a staple in Uruguayan coastal cuisine, featuring a rich tomato and saffron broth.
Light and fluffy apple fritters, a popular sweet treat often enjoyed during autumn or as a dessert. These are typically flavored with cinnamon and sometimes a hint of citrus.
A savory cornmeal 'soup' that bakes into a firm, cake-like consistency, enriched with cheese and onions. While originating from Paraguay, it has a distinct and beloved presence in Uruguayan cuisine.
A rich and flavorful lamb stew slow-cooked with olives and dates, infused with warm spices like cinnamon, creating a dish that is both savory and subtly sweet. This hearty stew is perfect for a comforting meal, often served over rice.
A beloved Uruguayan comfort food, this is a breaded and fried cutlet (milanesa) topped with a rich tomato sauce, ham, and melted cheese, often served with fries.
A fusion dish combining the rustic comfort of Uruguayan chorizo with the delicate texture of Italian gnocchi. These dumplings feature a soft, cheesy ricotta gnocchi dough filled with seasoned pork chorizo, poached in a savory broth, and finished with fresh herbs.
A vibrant and fresh condiment made with finely chopped tomatoes, onions, bell peppers, and seasoned with oil, vinegar, and oregano. It's a staple accompaniment to grilled meats and other dishes in Uruguay.
A classic Uruguayan dish featuring tender chicken pieces cooked in a rich and creamy champagne sauce, often served with rice or mashed potatoes.
Sweet, fried rice fritters filled with creamy dulce de leche, offering a delightful contrast of textures and flavors. These are a popular sweet treat, often enjoyed with coffee or as a dessert.
A delightful combination of savory blood sausage (morcilla) served with a sweet and tangy apple purée, offering a classic sweet and savory flavor profile.
