Tostones Rellenos de Camarones
Crispy fried green plantain cups filled with a savory and slightly spicy shrimp mixture, offering a delightful appetizer or light meal.
🧂 Ingredients
- 3 large Green plantains(peeled and cut into 1.5-inch thick rounds)
- for frying Vegetable oil
- 1 lb Shrimp(peeled, deveined, and chopped)
- 2 cloves Garlic(minced)
- 0.25 cup Onion(finely chopped)
- 2 tbsp Bell pepper(finely chopped)
- 0.25 cup Tomato sauce
- 1 tsp Worcestershire sauce
- 1 tbsp Lime juice
- 2 tbsp Cilantro(chopped)
- to taste Salt and black pepper
- 2 tbsp Mayonnaise(optional, for binding)
👨🍳 Instructions
- 1
Fry the plantain rounds in hot vegetable oil until lightly golden and tender, about 5-7 minutes. Remove and drain on paper towels.
⏱️ 5-7 minutes - 2
While the plantains are still warm, flatten each piece using a tostonera or the bottom of a glass to create a cup shape. Be careful not to break them.
💡 Tip: Warm plantains are more pliable. - 3
Re-fry the flattened plantain cups in hot oil until golden brown and crispy. Drain on paper towels and set aside.
⏱️ 3-5 minutes💡 Tip: Ensure oil is hot for crispiness. - 4
In a separate pan, heat a little oil over medium heat. Sauté minced garlic, chopped onion, and bell pepper until softened.
⏱️ 5 minutes - 5
Add the chopped shrimp to the pan and cook until pink and opaque, about 3-5 minutes.
⏱️ 3-5 minutes - 6
Stir in tomato sauce, Worcestershire sauce, and lime juice. Cook for another 2-3 minutes until the sauce thickens slightly.
⏱️ 2-3 minutes - 7
Remove from heat. Stir in chopped cilantro and season with salt and pepper to taste. If using, mix in mayonnaise for a creamier filling.
💡 Tip: Taste and adjust seasonings as needed. - 8
Spoon the shrimp mixture generously into each crispy toston cup.
- 9
Serve immediately as an appetizer or a light meal.
💡 Tip: Garnish with extra cilantro if desired.
💡 Pro Tips
- ✓Use firm, green plantains for the best tostones.
- ✓Double-frying the plantains is key to achieving a crispy exterior.
- ✓Don't overcook the shrimp, as they can become tough.
🔄 Variations
- Substitute shrimp with cooked shredded chicken or crab meat.
- Add a pinch of red pepper flakes to the shrimp filling for a spicy kick.
- Serve with a drizzle of avocado crema or a spicy aioli.