Dürüm Döner (Turkish Döner Wrap)

🧂 Ingredients

• 150 g Döner meat (pre-cooked)(Ideally, use thinly shaved döner meat that is still warm. If using cold meat, it will need to be reheated.)
• 1 large Lavash bread(A large, soft, round flatbread, about 10-12 inches in diameter.)
• 2-3 thin slices Tomato(Ripe but firm tomatoes work best.)
• 1/4 thinly sliced Red onion(Soaking in cold water for 5 minutes can reduce its sharpness.)
• 1 handful Lettuce(Shredded or thinly sliced iceberg or romaine lettuce.)
• 1/4 teaspoon Chili flakes(Or to taste. Use mild or hot flakes as preferred.)
• to taste Optional sauces(Examples include garlic yogurt sauce, spicy red pepper sauce (acili ezme), or a simple vinaigrette.)

👨‍🍳 Instructions

1. 1

   Prepare the Döner Meat: If your döner meat is cold, heat it in a dry non-stick skillet over medium-high heat (around 200°C / 400°F) for 5-7 minutes, tossing occasionally, until it's hot and slightly crisped. If using freshly shaved, hot döner, ensure it's ready to go.

   ⏱️ 5-7 minutes
2. 2

   Warm the Lavash: Briefly warm the lavash bread in the same skillet (or a dry pan) for about 30 seconds per side, just until it becomes pliable and slightly warm. This prevents it from cracking when rolled.

   ⏱️ 1 minute
3. 3

   Assemble the Wrap: Lay the warm lavash flat on a clean surface. Arrange the hot döner meat in a line across the lower third of the lavash, leaving a border on the sides. Top the meat with tomato slices, red onion slices, and shredded lettuce.

   ⏱️ 2 minutes
4. 4

   Add Sauces and Seasoning: Drizzle your chosen sauces over the fillings. Sprinkle with chili flakes and any other desired seasonings.

   ⏱️ 1 minute
5. 5

   Roll the Dürüm: Fold the bottom edge of the lavash up over the filling. Then, fold in the left and right sides towards the center. Finally, tightly roll the wrap upwards from the bottom, tucking the filling in as you go, to create a compact cylinder.

   ⏱️ 2 minutes
6. 6

   Serve Immediately: The Dürüm Döner is best enjoyed immediately while the meat is hot and the wrap is fresh.

   ⏱️ N/A

💡 Pro Tips

• ✓For the best flavor and texture, ensure the döner meat is hot and has some crispy edges.
• ✓Warming the lavash is crucial for a tight, non-cracking roll.
• ✓Don't overstuff the wrap, or it will be difficult to roll.
• ✓Experiment with different sauces to find your favorite combination.

🔄 Variations

• Add pickled cucumbers or jalapeños for extra tang.
• Incorporate a sprinkle of sumac on the onions for a citrusy note.
• Use a different flatbread like a large tortilla or saj bread if lavash is unavailable.

🥗 Nutrition

Per serving