Dubai Chocolate Bar
Pistachio Strawberry Chocolate Trifle Cups
This is a delightful layered dessert served in individual cups, featuring a rich chocolate base, a crunchy pistachio and vermicelli mixture, fresh strawberries, and a smooth chocolate hazelnut topping. It's an easy-to-assemble no-bake treat.
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🧂 Ingredients
- Chocolate liquid or pudding(for the base layer, to taste or as shown)
- Fine vermicelli(toasted, or as shown)
- Pistachio cream or paste(to taste or as shown)
- Fresh strawberries(diced, to taste or as shown)
- Chocolate hazelnut spread(for topping, to taste or as shown)
👨🍳 Instructions
- 1
Pour a layer of chocolate liquid or pudding into individual serving glasses and refrigerate until set.
- 2
In a bowl, combine the fine vermicelli with pistachio cream or paste, mixing until well incorporated.
- 3
Spoon a layer of the vermicelli-pistachio mixture over the chocolate base in each glass.
- 4
Add a layer of diced fresh strawberries on top of the vermicelli-pistachio mixture.
- 5
Spoon another layer of the vermicelli-pistachio mixture over the strawberries.
- 6
Finish by drizzling and spreading a generous amount of chocolate hazelnut spread on the very top.