popular Recipes
16 delicious popular recipes from around the world
Kabab Koobideh
Persian minced kebab - ground lamb on flat skewers. The most popular Persian kabab.
Ayam Goreng
Ayam Goreng is a classic Indonesian fried chicken dish. Chicken pieces are marinated in a fragrant spice paste, then gently braised in coconut water with aromatic herbs until tender and infused with flavor. Finally, they are deep-fried to a beautiful golden-brown crisp. It's traditionally served with steamed rice and a side of sambal.
Bakso (Indonesian Beef Meatball Soup)
A beloved Indonesian street food, Bakso features tender, bouncy beef meatballs simmered in a fragrant, savory broth, typically served with noodles and a sprinkle of fried shallots. This recipe focuses on achieving that signature chewy texture.
Chilli Chicken
A popular Indo-Chinese dish featuring crispy fried chicken tossed in a spicy, savory chili-soy sauce. This recipe delivers restaurant-style flavor with a delightful balance of textures.
Dakgangjeong (Korean Crispy Sweet Soy Glazed Chicken)
Experience the irresistible crunch of Dakgangjeong, a popular Korean street food featuring double-fried chicken pieces coated in a sticky, sweet, and savory soy glaze. This recipe ensures a perfectly crispy exterior and tender interior, making it a crowd-pleaser.
Dolsot Bibimbap (Korean Hot Stone Pot Rice)
A vibrant and flavorful Korean rice dish served in a sizzling hot stone pot. Dolsot Bibimbap features a base of perfectly cooked rice, topped with an assortment of colorful, seasoned vegetables, tender marinated beef, and a sunny-side-up egg. The magic happens when the hot pot creates a delightful crispy rice crust at the bottom, adding a wonderful texture to every bite. Served with a savory and spicy gochujang sauce.
Dorayaki
Dorayaki are traditional Japanese sweet pancakes, typically filled with a sweet red bean paste (anko). This recipe yields fluffy, golden-brown pancakes that are perfect for a snack or dessert. Doraemon's favorite!
Jajangmyeon
A beloved Korean-Chinese comfort food featuring thick, chewy noodles coated in a rich, savory, and slightly sweet black bean sauce, studded with tender pieces of pork and crisp vegetables.
Karaage (Japanese Fried Chicken)
Authentic Japanese Karaage, featuring tender chicken thigh pieces marinated in a savory blend of soy sauce, sake, ginger, and garlic, then coated in potato starch and double-fried to achieve an incredibly crispy exterior and juicy interior. A beloved izakaya (Japanese pub) staple.
Katsu Curry
A beloved Japanese comfort food featuring a crispy, panko-breaded pork cutlet (katsu) served with a rich, savory, and slightly sweet Japanese curry sauce, typically over steamed rice.
Korean Fried Chicken (Yangnyeom Chicken)
Experience impossibly crispy Korean fried chicken, achieved through a double-frying technique. The chicken is coated in a light, crunchy batter and then tossed in a sweet, spicy, and savory gochujang glaze. This recipe ensures the coating stays delightfully crisp even after saucing.
Yangnyeom Chicken
Korean spicy fried chicken - crispy chicken pieces coated in a sweet and spicy gochujang-based sauce. This dish is known for its addictive sweet, spicy, and savory flavor profile with a satisfyingly crunchy texture.
Ensalada César Venezolana
A refreshing Venezuelan take on the classic Caesar salad, featuring crisp romaine, a creamy dressing, crunchy croutons, and freshly grated Parmesan. This version often omits anchovies, focusing on the bright, tangy flavors.
Merengada de Fresa (Venezuelan Strawberry Milkshake)
A classic Venezuelan strawberry milkshake, known for its thick, creamy, and refreshing texture. Perfect for a hot day or a sweet treat.
Pollo en Brasas (Venezuelan Rotisserie Chicken)
A quintessential Venezuelan rotisserie chicken, marinated in a vibrant blend of garlic, spices, and citrus, then grilled to achieve incredibly tender meat and crispy, flavorful skin. This dish is a beloved national fast food, perfect for gatherings.
Halawa (Egyptian Sesame Confection)
A classic Egyptian sweet treat made from tahini and sugar, often studded with pistachios. This dense, chewy confection is a popular snack or breakfast item.