Zalzett tal-Malti (Fried Maltese Sausage)
A popular Maltese appetizer or snack, Zalzett tal-Malti are flavorful pork sausages seasoned with a unique blend of spices, often served fried with a crusty bread or as part of a larger meze platter.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings4
DifficultyEasy
🧂 Ingredients
- 500 g Maltese sausage (Zalzett tal-Malti)(If unavailable, use good quality pork sausages with fennel and a pinch of allspice.)
- 2 tbsp Olive oil
- 2 cloves Garlic(minced)
- 50 ml White wine(optional, for deglazing)
- 2 tbsp Fresh parsley(chopped, for garnish)
- 4 slices Crusty bread(for serving)
👨🍳 Instructions
- 1
If using whole sausages, prick them a few times with a fork to prevent bursting.
💡 Tip: This also helps release some of the fat during cooking. - 2
Heat olive oil in a non-stick frying pan over medium-high heat.
- 3
Add the Maltese sausages to the hot pan and fry for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
💡 Tip: Adjust heat to prevent burning. - 4
In the last 2 minutes of cooking, add the minced garlic to the pan and sauté until fragrant.
- 5
Optional: Deglaze the pan with white wine, scraping up any browned bits from the bottom.
💡 Tip: Let the wine bubble and reduce slightly. - 6
Remove sausages from the pan and place them on a serving platter. Garnish with fresh parsley.
💡 Tip: Serve immediately with slices of crusty bread for dipping into the pan juices.
💡 Pro Tips
- ✓Ensure the sausages are cooked through but not overcooked, as they can become dry.
- ✓The characteristic spice blend of Maltese sausage often includes coriander, allspice, and sometimes a hint of aniseed.
- ✓This dish is excellent served with a simple side salad or pickled vegetables.
🔄 Variations
- Serve with a side of Maltese tomato paste (kunserva) for dipping.
- Add a pinch of chili flakes to the pan with the garlic for a spicy kick.