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Cilantro
Cunoscut și ca: coriander leaves, chinese parsley, dhania
Bright, citrusy herb polarizing due to genetics - some taste soap. Essential to Mexican, Indian, Thai, and Middle Eastern cuisines.
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Origine
Mediterranean/Middle East
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Depozitare
Stems in water in refrigerator, covered loosely
⏱️
Termen de valabilitate
1-2 weeks
💡 Sfaturi și trucuri
- ✓Use stems as well as leaves - they have great flavor
- ✓Add to dishes just before serving
- ✓Blend into green sauces and chutneys
🥗 Diferențe Nutriționale
Nutrienți cheie
Vitamin AVitamin KVitamin C
📖 Rețete cu Cilantro
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Arroz de Feijão Angolano
Angola
45 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Mrouzia Lamb Tagine
Algeria
3 hours
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
Arroz de Feijão Preto Angolano
Angola
1 hour
Shorbath Adas
United Arab Emirates
45 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Kazakh Laghman Soup with Beef
Kazakhstan
2 hours 45 minutes
🔄 Înlocuitori
- Parsley + lemon zest
- Culantro
- Thai basil
🍽️ Se potrivește bine cu
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