Перевод этого рецепта на ваш язык... Страница будет автоматически обновлена.
Israeli Date and Nut Rolls
Magen David
Sweet and chewy rolls made from dates, nuts, and often flavored with spices like cinnamon or cardamom. These are a popular treat, especially during holidays.
🧂 Ингредиенты
- 2 cups Medjool dates(pitted and packed)
- 1 cup Walnuts
- 1/2 cup Almonds
- 1/4 cup Shredded coconut(unsweetened, plus more for rolling)
- 1 tsp Cinnamon
- 1/2 tsp Cardamom(optional)
- 1 tsp Vanilla extract
- 1 tsp Orange zest(optional)
👨🍳 Инструкции
- 1
Line a baking sheet with parchment paper.
- 2
In a food processor, combine walnuts and almonds. Pulse until coarsely chopped.
- 3
Add the pitted Medjool dates, shredded coconut, cinnamon, cardamom (if using), vanilla extract, and orange zest (if using) to the food processor.
- 4
Process until the mixture starts to clump together and forms a sticky dough. You may need to scrape down the sides of the food processor a few times.
- 5
Place extra shredded coconut on a plate for rolling.
- 6
Take about 1-2 tablespoons of the date mixture and roll it into a log shape. Then, roll the log in the shredded coconut until evenly coated.
- 7
Place the coated rolls on the prepared baking sheet. Repeat with the remaining mixture.
- 8
Chill the rolls in the refrigerator for at least 30 minutes to firm up before serving.
💡 Профессиональные советы
- ✓Ensure your dates are soft and sticky for the best texture. If they are dry, soak them in warm water for 10 minutes and drain well before using.
- ✓You can substitute other nuts like pecans or pistachios.
- ✓For a decorative touch, you can press a single almond or walnut into the top of each roll before chilling.
✨ Идеи для вариаций
Вдохновение для вашей собственной версии этого рецепта
- Add a tablespoon of cocoa powder for chocolate date rolls.
- Incorporate dried cranberries or apricots for added tartness.