РецептыLaosLao Tom Saap Gai

Перевод этого рецепта на ваш язык... Страница будет автоматически обновлена.

Lao Tom Saap Gai

Spicy Lemongrass Chicken Soup

A fragrant and invigorating hot and sour soup from Laos, Tom Saap Gai is characterized by its bright, herbaceous flavors from lemongrass, galangal, kaffir lime leaves, and fresh herbs. This soup is typically made with chicken and is known for its clear, flavorful broth.

Время подготовки20 minutes
Время приготовления30 minutes
Общее время50 minutes
Порции4
СложностьEasy
Lao Tom Saap Gai - Laos traditional dish

🧂 Ингредиенты

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 6 cups Chicken broth
  • 2 stalks Lemongrass stalks(bruised and cut into 2-inch pieces)
  • 1 inch piece Galangal(thinly sliced)
  • 4 leaves Kaffir lime leaves(torn)
  • 2 pieces Thai bird's eye chilies(adjust to taste, smashed)
  • 3 tbsp Fish sauce
  • 2 tbsp Lime juice(freshly squeezed)
  • 100 g Mushrooms(sliced (e.g., straw mushrooms, oyster mushrooms))
  • 0.25 cup Fresh cilantro(chopped, for garnish)
  • 0.25 cup Fresh mint leaves(chopped, for garnish)
  • 2 stalks Green onions(thinly sliced, for garnish)

💡 Профессиональные советы

  • For a more intense lemongrass flavor, bruise the stalks well before adding them to the broth.
  • Adjust the number of chilies to your preferred level of spiciness.
  • If you can't find galangal, ginger can be used as a substitute, though the flavor will be slightly different.

Идеи для вариаций

Вдохновение для вашей собственной версии этого рецепта

  • Use pork or fish instead of chicken.
  • Add other vegetables like tomatoes or bamboo shoots.

🏷️ Теги

🍽️ Хорошо сочетается с

Рекомендации по вину

Посмотреть все вина

Другие рецепты, которые вам могут понравиться