Перевод этого рецепта на ваш язык... Страница будет автоматически обновлена.
Chipa Guasu
Chipa Guasu is a beloved Paraguayan savory cake, often referred to as a cornbread pudding. It's made with fresh corn kernels, cheese, eggs, and milk, creating a moist, tender, and flavorful dish that's a staple at family gatherings and celebrations.
🧂 Ингредиенты
- 5 cups Fresh corn kernels(from about 5-6 ears of corn, or use frozen corn)
- 1 medium Onion(finely chopped)
- 1/2 cup Butter(melted)
- 4 large Eggs
- 1.5 cups Whole milk
- 1 cup Cornmeal(finely ground)
- 2 cups Queso Paraguay(crumbled or grated (or substitute with queso fresco or mozzarella))
- 2 tsp Salt(or to taste)
- 1 tbsp Baking powder(optional, for a lighter texture)
👨🍳 Инструкции
- 1
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
💡 Профессиональные советы: A well-greased dish prevents sticking. - 2
In a blender or food processor, combine about half of the corn kernels with the eggs and milk. Blend until smooth.
💡 Профессиональные советы: This creates a creamy base. - 3
In a large bowl, combine the blended corn mixture with the remaining whole corn kernels, chopped onion, melted butter, cornmeal, salt, and baking powder (if using). Mix well.
💡 Профессиональные советы: Ensure all ingredients are evenly distributed. - 4
Gently fold in most of the crumbled Queso Paraguay, reserving some for the top.
- 5
Pour the mixture into the prepared baking dish and sprinkle the reserved cheese on top.
💡 Профессиональные советы: Spread evenly for consistent baking. - 6
Bake for 45-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
💡 Профессиональные советы: Baking time may vary depending on your oven. - 7
Let cool slightly before slicing and serving warm.
💡 Профессиональные советы: Chipa Guasu is delicious served as a side dish with grilled meats or as a snack.
💡 Профессиональные советы
- ✓Using fresh corn provides the best flavor and texture, but good quality frozen corn can be substituted.
- ✓Queso Paraguay is a fresh, slightly salty cheese. If unavailable, a mix of mozzarella and a touch of feta or queso fresco can work.
- ✓For a more rustic texture, some recipes omit the blending step and simply mix all ingredients together.
✨ Идеи для вариаций
Вдохновение для вашей собственной версии этого рецепта
- Some variations include finely chopped cooked bacon or a pinch of chili flakes for a spicy kick.
- A small amount of lard can be used instead of butter for a more traditional flavor.