3 lÀckra american-recept frÄn hela vÀrlden
A quintessential New England feast, this clambake features an array of fresh seafood and vegetables steamed to perfection with aromatic seaweed, traditionally prepared on a beach but adaptable for home kitchens.
Authentic Maryland crab cakes featuring generous amounts of jumbo lump crab meat with just enough binder to hold them together, pan-fried to a beautiful golden brown. A true taste of the Chesapeake Bay.
Thick-cut sweet onions encased in a crispy, golden beer batter. These classic onion rings are the ultimate accompaniment to any burger or sandwich, offering a satisfying crunch with every bite.
