3 lÀckra bacon-recept frÄn hela vÀrlden
Piragi are a traditional Latvian savory pastry, often crescent-shaped, filled with a mixture of finely diced bacon and onions. They are made from a yeasty dough and are a popular treat for special occasions and holidays.
A hearty and flavorful dish featuring small, irregular potato dumplings (strapaÄky) simmered with tangy sauerkraut and savory smoked bacon, offering a perfect balance of textures and tastes.
A comforting and creamy potato soup, Gromperenzopp is a staple in Luxembourgish cuisine. This hearty soup features tender potatoes and leeks, enriched with smoked bacon and a touch of cream, making it a perfect dish for a chilly day.
