3 lÀckra andorran-recept frÄn hela vÀrlden
A hearty and aromatic lamb stew, slow-cooked with a medley of mountain herbs and root vegetables, reflecting the rustic flavors of the Pyrenees.
A hearty and flavorful lamb stew, typical of the mountainous regions of Andorra, infused with local herbs and slow-cooked to tender perfection. This dish embodies the rustic and comforting nature of Andorran cuisine.
A delightful and creamy dessert, similar to crÚme brûlée but with a distinct local character, often infused with citrus zest and served with a caramelized sugar crust.
